Srinivasan Damodaran

Srinivasan Damodaran

Emeritus Professor, Food Chemistry
A103A Babcock Hall
sdamodar@wisc.edu
(608) 263-2012
FAX (608) 262-6872

Damodaran Lab

Research Interests

Proteins at interfaces, Functional properties of Food Proteins, Protein-based industrial polymers, Enzymatic modification of food proteins, Genetic modification of proteins.


Education

  • B.S. Chemistry University of Madras, India 1971
  • M.S. Food Technology University of Mysore, India 1975
  • Ph.D. Food Chemistry Cornell University, NY, USA 1981

    • Scientific and Professional Organizations

  • American Chemical Society
  • Institute of Food Technologists
  • Sigma Xi

    • Selected Publications

    See the full list.