
Srinivasan Damodaran
Emeritus Professor, Food ChemistryA103A Babcock Hall
sdamodar@wisc.edu
(608) 263-2012
FAX (608) 262-6872
Damodaran Lab
Research Interests
Proteins at interfaces, Functional properties of Food Proteins, Protein-based industrial polymers, Enzymatic modification of food proteins, Genetic modification of proteins.
Education
Scientific and Professional Organizations
Selected Publications
See the full list.