Please join us for today’s seminar presented by Dr. Kapoor from the Center for Dairy Research entitled “The Research Roadmap: From Reading Papers to Publishing Your Work” Abstract: Research is a continuous journey, […]
What is the Candy Basics Course? The one-week Candy Basics course is designed to instruct production, sales, and managerial personnel in candy technology. The course begins with the chemical and […]
Please join us for today’s seminar presented by Sanjana Sawant entitled “Complexation of Soy Protein Fibrils and Ionic Polysaccharides” Time: 12:05-12:55 Location: Room 205, Babcock Hall ABSTRACT Protein amyloid fibrils exhibit excellent functional properties due […]
Please join us for today’s seminar presented by Tianci Li entitled “Phase separation of mixed hydrocolloids in gummy system” Time: 12:05-12:55 Location: Room 205, Babcock Hall ABSTRACT The growing consumer demand for healthy candies and […]
Please join us for today’s seminar presented by McKenna Helder entitled “Investigating Moisture Migration in Frozen Dessert Systems” Time: 12:05-12:55 Location: Room 205, Babcock Hall ABSTRACT Moisture migration in multi-component food systems occurs due to […]
Take a study break that feeds you and your brain: the first ever Weird Science Fair at Steenbock Library! Open to all of campus. April 1, 2025. 12pm-2pm in the BioCommons. Drop […]
Please join us for today’s seminar presented by Tayana Roark entitled “Producing protein films with biobased plasticizers as a sustainable plastic packaging alternative” Time: 12:05-12:55 Location: Room 205, Babcock Hall ABSTRACT As an […]
Attendees will learn about perennial food crops grown in Wisconsin for food, sustainability, and health. There will be free samples of perennial crops grown in Wisconsin to try. Crops will […]
Doctoral, MFA, and Medical Professional Degree Candidate Ceremony Doors open at 3:30 p.m. Graduates are asked to arrive no later than 4:50 p.m. to check-in and pick up their name reader […]
Bachelor’s, Law, and Master’s Degree Candidate Ceremony Doors open at 10:00 a.m. Graduates are asked to arrive no later than 11:10 a.m.
