Presented by Jason Pronschinske entitled “Microwave-puffed cheese snacks made from Cheddar cheese”.  ABSTRACT During heating, most cheeses melt (e.g., Raclette), while some form expanded three-dimensional structures (e.g., bubbles and blisters […]

Please join us for today’s seminar presented by Dr. Kapoor from the Center for Dairy Research entitled “The Research Roadmap: From Reading Papers to Publishing Your Work”   Abstract: Research is a continuous journey, […]

What is the Candy Basics Course? The one-week Candy Basics course is designed to instruct production, sales, and managerial personnel in candy technology. The course begins with the chemical and […]

Please join us for today’s seminar presented by Sanjana Sawant  entitled “Complexation of Soy Protein Fibrils and Ionic Polysaccharides” Time: 12:05-12:55 Location: Room 205, Babcock Hall ABSTRACT Protein amyloid fibrils exhibit excellent functional properties due […]

Please join us for today’s seminar presented by Tianci Li  entitled “Phase separation of mixed hydrocolloids in gummy system” Time: 12:05-12:55 Location: Room 205, Babcock Hall ABSTRACT The growing consumer demand for healthy candies and […]

Please join us for today’s seminar presented by McKenna Helder  entitled “Investigating Moisture Migration in Frozen Dessert Systems”  Time: 12:05-12:55 Location: Room 205, Babcock Hall  ABSTRACT Moisture migration in multi-component food systems occurs due to […]

Take a study break that feeds you and your brain: the first ever Weird Science Fair at Steenbock Library! Open to all of campus. April 1, 2025. 12pm-2pm in the BioCommons. Drop […]

Please join us for today’s seminar presented by Tayana Roark  entitled “Producing protein films with biobased plasticizers as a sustainable plastic packaging alternative” Time: 12:05-12:55 Location: Room 205, Babcock Hall  ABSTRACT As an […]