Seminar Presentation
Please join us for seminar today at noon presented by John Larsen entitled “Strategies to Inhibit the Formation of Biogenic Amines in Ripened Cheeses” Time:…
Please join us for seminar today at noon presented by John Larsen entitled “Strategies to Inhibit the Formation of Biogenic Amines in Ripened Cheeses” Time:…
What is the Enhanced Gummies & Jellies course? The Enhanced Gummies & Jellies course is three-and-a-half days long, providing attendees an overview of gummy and…
What is the Resident Course in Confectionery Technology? This two-week Resident Course in Confectionery Technology, also known as Candy School, is designed to instruct technical,…
Please join us for seminar Monday February 16 presented by Dr. Kristin Schill from the Food Research Institute entitled "Botulinum neurotoxin-producing species of Clostridium and the…
Please join us for seminar Monday February 23 presented by Dr. Ikeda entitled “Fertilization of Potatoes and Post-harvest Freezing of Cranberries” Time: 12:05-12:55 Location: Room 205,…