What is the Confectionery Technology Course? The two-week Resident Course in Confectionery Technology, also known as Candy School, is designed to instruct technical, production, and research personnel in candy science. […]

The University of Wisconsin-Madison, Frozen Dessert Center (FDC) hosts an annual conference focused on sharing the latest science-based details pertinent to the frozen dessert industry.   The FDC encourages and […]