Events

COURSE DESCRIPTION Sessions focus on spoilage and pathogenic bacteria, proper operation and maintenance of automated equipment and pumps, regulatory standards, cleaning and sanitation followed by…

Our Course Mission To provide the very best, most accurate information that frozen dessert retailers need to be successful in this industry today so you…

Purpose of the Short Course This course is designed to provide attendees with an in-depth exposure to the practice of manufacturing frozen desserts using batch…

Professional development workshops for graduate students and postdocs. These seminars are organized by the Food Science JEDI committee to foster training and a positive work…

Professional development workshops for graduate students and postdocs. These seminars are organized by the Food Science JEDI committee to foster training and a positive work…

What is Candy Basics? The one-week Candy Basics course is designed to instruct production, sales, and managerial personnel in candy technology. The course begins with…

Please join us for seminar today at noon presented by John Larsen entitled “Strategies to Inhibit the Formation of Biogenic Amines in Ripened Cheeses”  Time:…

What is the Enhanced Gummies & Jellies course? The Enhanced Gummies & Jellies course is three-and-a-half days long, providing attendees an overview of gummy and…