Milk Pasteurization and Process Control School

COURSE DESCRIPTION

Sessions focus on spoilage and pathogenic bacteria, proper operation and maintenance of automated equipment and pumps, regulatory standards, cleaning and sanitation followed by a certifying exam issued to registrants who pass the exam (score >80% ).

You must dress appropriately including shoes must be suitable for processing environments; no open toe footwear. Please advise us at time of registration if you have a disability and desire special accommodations.

The dairyfoods.wisc.edu website contains a link that will allow you to download the HTST Manual, Chapter 65 of the WI Administrative Code and other support materials. It is your responsibility to review these course materials before coming to the school.

WHO SHOULD ATTEND

Sessions focus on spoilage and pathogenic bacteria, proper operation and maintenance of automated equipment and pumps, regulatory standards, cleaning and sanitation followed by a certifying exam issued to registrants who pass the exam (score >80% ).

REGISTRATION

Register online at dairyfoods.wisc.edu or contact Emma Temme at The registration fee of $399 includes tuition, lecture materials, speaker fees and other program expenses. Lodging, parking and other meals are not included. Persons who enroll after the school is filled will be placed on a waiting list for cancellations. Cancellations are not allowed after December 26, 2025. Register and pay with credit card on-line at: http://www.dairyfoods.wisc.edu/

LODGING

Lodging and meals are not included in the fee. Registrants are responsible for their own lodging if needed. Madison area hotels include:

DoubleTree by Hilton Madison Downtown, 525 W Johnson St (608) 251-5511

Wisconsin Union Hotel, 1308 West Dayton St (608) 263-2600

Best Western Plus InnTowner Madison, 2424 University Ave (608) 233-8778

CONTACT DETAILS

Emma Temme

(608) 265-2729

abels@wisc.edu

Scott Rankin, Ph.D.

(608) 263-2008

sarankin@wisc.edu