Srinivasan Damodaran

Winters-Bascom Professor, Food Chemistry
A103A Babcock Hall
sdamodar@wisc.edu
(608) 263-2012
FAX (608) 262-6872

Research Interests

Proteins at interfaces, Functional properties of Food Proteins, Protein-based industrial polymers, Enzymatic modification of food proteins, Genetic modification of proteins.

Education

• B.S. Chemistry University of Madras, India 1971
• M.S. Food Technology University of Mysore, India 1975
• Ph.D. Food Chemistry Cornell University, NY, USA 1981

Scientific and Professional Organizations

• American Chemical Society
• Institute of Food Technologists
• Sigma Xi

Selected Publications

See the full list.