Food Science Club

Bringing together like-minded individuals who enjoy the wonders of food and science.

The Food Science Club (FSC) is a learning community whose mission is “to bring together graduate and undergraduate students who share a common interest in Food Science and to also provide professional, educational, and social opportunities to its members”. It’s not necessary to be a part of the food science department to join in the fun. The FSC is a member of the Institute of Food Technologist Student Association. Members participate in monthly meetings, industry tours and presentations, College Bowl, Product Development competitions, and many social and community activities.

Interested? Contact the Food Science Club President, Sophia Delgado at smdelgado2@wisc.edu.