Bio
Greetings! My name is Kenneth Patten and I am currently a Junior in the Food Science Program. I am originally from Elm Grove, Wisconsin, and my favorite food es un torta de beefsteak or a simple beef sandwich which my grandmother always used to make for me.
I came to UW because of the excellent Food Science program offered here. Food Science is my dedicated major because I love how it blends the sciences with my unyielding passion for cuisine and creating delicious food products. The program is full of endless opportunities to grow and develop your professional skills at any level while also retaining a very welcoming sense of community. My greatest experiences so far have been joining a product development team and competing in a nationwide competition along with the networking opportunities, free food, and friends I’ve made through the Food Science Club.
Currently I am an executive board member of the Food Science Club as well as a Food Science Ambassador and am constantly trying to get more involved within the program. There is always something fun going on here in Babcock Hall!