Gulustan Ozturk
Assistant Professor, Department of Food Science, Dairy Innovation Hub (DIH) Faculty
Areas of Study
Our program centers on bioactive compounds in milk and dairy streams. Specifically, our main goal is to develop advanced separation processes of extracting these bioactive compounds with a special emphasis on personalized nutrition and precision treatments aimed at enhancing human health.
Experience
Ph.D. in Food Science
Designated Emphasis in Biotechnology
University of California-Davis
California, USA
M.S. in Food Engineering (with Honors)
University of Ankara
Ankara, Turkey
B.S. in Food Engineering
University of Ankara
Ankara, Turkey