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Grace (Lewis) Veronin

Assistant Professor L/I, University of Wisconsin-River Falls, Department of Animal and Food Science

Research focused on technology, product development and processing systems in the dairy foods space.

Email

Education

  • 2021 – Ph.D. in Food Science – Pennsylvania State University (University Park, PA)
  • 2018 – B.Sc. in Food Science – Pennsylvania State University (University Park, PA)

Areas of Study

Research focused on technology, product development and processing systems in the dairy foods space.

Publications

Voronin, G. and F. Harte. 2022. Differential Scanning Calorimetry. Encyclopedia of Dairy Sciences (Third Edition). P. L. H. McSweeney and J. P. McNamara. Oxford, Academic Press: 348-355.

Peer reviewed

Lewis, G., L. Bodinger, F. Harte. 2022. Characterization of ethanol-induced casein micelle dissociation using a continuous protein monitoring unit. Journal of Dairy Science 105(9): 7266-7275.

Lewis, G., J. Coupland, F. Harte. 2022. Characterization of high-pressure jet-induced fat-protein complexation. Journal of Dairy Science. 105(3): 2119-2131.

Tran, M., G.L. Voronin, R. Roberts, J. Coupland, G. Ziegler, and F.M. Harte. 2021. The effect of high-pressure jet processing on cocoa stability in chocolate milk. Journal of Dairy Science. 104(11): 11432-11441.

Voronin, G.L., J. Coupland, and F. Harte. 2021. Stability, temperature dependence, and microstructure of high-pressure jet-treated dairy foams. Food Hydrocolloids 116:106621.

Voronin, G.L., G. Ning, J.N. Coupland, R. Roberts, and F.M. Harte. 2021. Freezing kinetics and microstructure of ice cream from high-pressure-jet processing of ice cream mix. Journal of Dairy Science 104(3):2843-2854.

Voronin, G.L., C.A. Hettiarachchi, and F.M. Harte. 2021. High pressure jet spray drying of condensed skim milk results in powders with enhanced interfacial properties. Journal of Food Engineering 292:110249.

Voronin, G.L., Roberts, R., Felix, T.L., Coupland, J.N., and F.M. Harte. 2020. Effect of high-pressure-jet processing on the physiochemical properties of low-fat ice cream mix. Journal of Dairy Science 103(7): 6003-6014. (Selected as Editor’s choice)

Hettiarachchi, C.A., G. Voronin, and F. Harte. 2019. Spray drying of high-pressure jet processed condensed skim milk. Journal of Food Engineering, 261(11): 1-8