Bio
Hi! My name is Elsie Hyppa, and I’m a Junior in the Food Science program. I grew up in a small town in Northern Minnesota. My favorite food is spring rolls, with mashed potatoes and gravy coming in as a close second. Some of my favorite hobbies include hiking, road-tripping, and cooking/trying new foods.
I am currently the Secretary of the Food Science Club and am also an ambassador for the program. I plan on pursuing a career in product development, so I’ve participated in product development teams on campus and plan to continue doing so. I’ve always had a love for food and the “whys” behind cooking and baking, so exploring the realm of food science felt like a natural fit. I also want to help make food more accessible and sustainable through my career.
The food science program offers so many opportunities to explore different aspects of the field, such as research, lab experience, internships, product development, working in the dairy plant, and so much more. I look forward to delving into the world of Food Science throughout my next few years here!