Dieyckson O. Freire
Frozen Dessert Center Director
1605 Linden Drive Madison, WI, 53706
- B.A. Food Engineering, Universidade Federal de Lavras, Brasil 2009
- M.S. Food Science, Universidade Federal de Lavras, Brasil 2012
- Ph.D. food Science, University of Wisconsin-Madison 1987
Areas of Study
Effects of structural attributes on the rheological properties of ice cream and melted ice cream.