Abbey Thiel
Project Manager & Food Science Communicator
Food Science '14 & PhD '20
Abbey Thiel, a food scientist by PhD, loves sharing the science behind everything we eat. She’s spent over 10 years studying food science and still learning new and interesting things about how we grow, formulate, and produce enough food to feed the world. Everything that Abbey have learned, she plans to share with you on her website: Abbey the Food Scientist!