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Enhanced Gummies & Jellies

Registration closed for the 2025 course
This course will be held on May 13 – 16, 2025

What is the Enhanced Gummies & Jellies course?

The Enhanced Gummies & Jellies course is three-and-a-half days long, providing attendees an overview of gummy and jelly ingredients and the process by which they are made. Students learn to develop advanced concepts and principles, including manufacture of various enhanced or fortified products.

Who Should Attend?

This course is intended to instruct technical, production, research, and managerial personnel in the field of gummies and jellies technology. Anyone looking to gain knowledge about successful manufacturing of various types of gummies and jellies would benefit from this course.

Enrollment Fees, Cost, & Registration

Enrollment fees cover tuition, laboratory materials and reference workbooks.

The cost of this course for one individual is $2,495.

Accommodations

*Lodging is not included in the registration fee. Local area hotels include:

DoubleTree by Hilton Madison Downtown, 252 West Johnson St, Madison, WI 53703

Wisconsin Union Hotel, 1308 West Dayton St, Madison, WI 53715

Best Western Plus InnTowner Madison, 2424 University Ave, Madison, WI 53726

The Edgewater Hotel, 1001 Wisconsin Place, Madison, WI 53703

The Madison Concourse Hotel & Governor’s Club, 1 West Dayton St, Madison, WI 53703

Donors Supporting UW-Madison Confectionery Courses

Thank you for your continued support!

ADM A.M. ToddADM Corn ProcessingADM Specialty Food IngredientsBarry Callebaut
Bell Flavors & FragrancesBeneoBlommer Chocolate CompanyBurke Candy
CallisonsCapol LLCCargill Confectionery DivisionCEAMSA
Clasen Quality ChocolateDevon’s Chocolates LLCFerrara USAFood Ingredients Inc.
Ford Gum CompanyGalloway CompanyGeorgia Nut CompanyGivaudan
Glanbia NutritionalsGNTGuittard Chocolate CompanyThe Hershey Company
IFC SolutionsIngredion, Inc.The Jelly Belly CompanyJohn B. Sanfilippo & Son, Inc.
Kerry GroupLand O’Lakes, Inc.Mane, Inc.Mantrose-Haeuser Co., Inc.
Mc Flavor SolutionsOSF FlavorsPrimientRoquette America
Sensient FlavorsSensient Food ColorsUniversal Ingredients Shank’sSynergy Flavors, Inc.
Tate & LyleWatson, Inc.Weber FlavorsWild Flavors

Interested in donating?

Contact Mack Hansen at mmhansen3@wisc.edu for more information.

Get in touch with us.

Questions, Comments or Concerns?