Fermented Foods and Beverages Certificate
The Certificate in Fermented Foods and Beverages is open to all UW-Madison undergraduates, providing the opportunity to develop skills and knowledge in the science, development, production, and marketing of fermented foods and beverages.
How to Get in
Undergraduate students in any major or college may earn this certificate. There are no prerequisites for declaring the certificate; however, there may be prerequisites for individual courses in the certificate. Students pursuing the program are encouraged to declare as early as possible so that they can best align the coursework with their interests and plan their field experience.
Full list of requirements here.
Interested? Fill in the form below.
Fermented Foods and Beverages Certificate
The certificate introduces all students to the theoretical and practical aspects of food and beverage fermentation through required introductory coursework.