Nutrition & Snack Bar Technology

March 14-17, 2022
University of Wisconsin - Madison
(Registration will open December 1, 2021)

Who Should Attend

This course is intended to instruct technical, production, research, and managerial personnel in the field of nutrition and snack bar technology. Anyone looking to gain knowledge about successful manufacturing of various types of bars would benefit from this course.

About the Course

The four day course provides an overview of bar ingredients and the processes by which they’re made. The course then focuses on functional additions to bars. Other topics include shelf life and trouble shooting. Learning from industry experts, participants will gain hands-on laboratory experience with the variety of bar types and compositions.

Method of Instruction

Lectures and experimental pilot plant exercises are presented and supervised by an outstanding group of technical experts from the industry and the UW Food Science Department. Classes and laboratory exercises will be held in Babcock Hall on the UW-Madison campus.

Enrollment Fees & Costs

Enrollment fees cover tuition, laboratory materials and reference workbooks.

$1,995 for students from NCA, PMCA, RCI, and AACT member companies.
$2,295 for students from non-member companies.


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