What is the Nutritional & Snack Bar Technology Course?

The three-day course provides an overview of bar ingredients and the processes by which they’re made. The course then focuses on functional additions to bars. Other topics include shelf life and troubleshooting. Learning from industry experts, participants will gain hands-on laboratory experience with a variety of bar types and compositions.

Who Should Attend?

This course is intended to instruct technical, production, research, and managerial personnel in the field of nutrition and snack bar technology. Anyone looking to gain knowledge about successful manufacturing of various types of bars would benefit from this course.

Enrollment Fees, Cost and Registration

Enrollment fees covers breakfasts, lunches, tuition, laboratory materials and reference workbooks.

The cost of the course for one individual is $2,495.

Accommodations

*Lodging is not included in the registration fee. Local area hotels include:

DoubleTree by Hilton Madison Downtown, 252 West Johnson St, Madison, WI 53703

Wisconsin Union Hotel, 1308 West Dayton St, Madison, WI 53715

Best Western Plus InnTowner Madison, 2424 University Ave, Madison, WI 53726

The Edgewater Hotel, 1001 Wisconsin Place, Madison, WI 53703

The Madison Concourse Hotel & Governor’s Club, 1 West Dayton St, Madison, WI 53703

Donors Supporting UW-Madison Confectionery Courses

Thank you for your continued support!

ADM A.M. Todd	ADM Corn Processing	ADM Specialty Food Ingredients	Axiom Foods Inc.	Barry Callebaut
Bell Flavors & Fragrances	Beneo	Blommer Chocolate Company	Briess Malt & Ingredients Co.	Burke Candy
Callisons	Capol LLC	Cargill Confectionery Division	CEAMSA	Clasen Quality Chocolate
Devon’s Chocolates LLC	Ferrara USA	Food Ingredients Inc.	Ford Gum Company	Galloway Company
Georgia Nut Company	Givaudan	Glanbia Nutritionals	GNT	Grain Millers, Inc.
Grain Processing Corporation	Guittard Chocolate Company	The Hershey Company	IFC Solutions	Ingredion, Inc.
The Jelly Belly Company	John B. Sanfilippo & Son, Inc.	Kerry Group	Land O’Lakes, Inc.	Mane, Inc.
Mantrose-Haeuser Co., Inc.	Mc Flavor Solutions	OSF Flavors	PB Leiner	PGP International Inc.
Primient	Nitta Gelatin	Roquette America	Sensient Flavors	Sensient Food Colors
Universal Ingredients Shank’s	Synergy Flavors, Inc.	Tate & Lyle	Watson, Inc.	Weber Flavors
Wild Flavors	MARS Wrigley	IFF Inc.	DSM-Firmenich	Jellice Co. Ltd.