Advanced Gummies & Jellies

October 14-16, 2020

University of Wisconsin - Madison

Who Should Attend

This course is intended to instruct technical, production, research, and managerial personnel in the field of gummies and jellies technology. Anyone looking to gain knowledge about successful manufacturing of various types of gummies and jellies would benefit from this course.

About the Course

This three-day course provides an overview of gummy and jelly ingredients and processes by which they are made, then develops advanced concepts and principles, including manufacture of various enhanced or fortified products.

Method of Instruction

Lectures and experimental pilot plant exercises are presented and supervised by an outstanding group of technical experts from the industry and the UW Food Science Department. Classes and laboratory exercises will be held in Babcock Hall on the UW-Madison campus.

Enrollment Fees & Costs

Enrollment fees cover tuition, laboratory materials and reference workbooks.

$1,495 for students from NCA, PMCA, RCI, and AACT member companies.
$1,695 for students from non-member companies.

Questions? Contact us at:

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