Enhanced Gummies & Jellies

May 16-19, 2023

University of Wisconsin - Madison


***Registration will open December 13, 2022***


Who Should Attend

This course is intended to instruct technical, production, research, and managerial personnel in the field of gummies and jellies technology. Anyone looking to gain knowledge about successful manufacturing of various types of gummies and jellies would benefit from this course.



About the Course

This three-and-a-half day course provides an overview of gummy and jelly ingredients and processes by which they are made, then develops advanced concepts and principles, including manufacture of various enhanced or fortified products.



Method of Instruction

Lectures and experimental pilot plant exercises are presented and supervised by an outstanding group of technical experts from the industry and the UW Food Science Department. Classes and laboratory exercises will be held in Babcock Hall on the UW-Madison campus.



Enrollment Fees & Costs

Enrollment fees cover tuition, laboratory materials and reference workbooks.


$2,295 for all students.


Questions? Contact us at: candy_mailplus@wisc.edu

*** All details to be confirmed ***

Course Donations

The Resident Course in Confectionery Technology has had a major impact on the candy industry with over 1,200 graduates in the course's 50 years of instruction. The Confectionery Science Program Fund was established to maintain and purchase updated equipment for Candy School and to ensure that the knowledge shared with the tomorrow's confectioners is as relevant and useful as ever. Your gift to the Confectionery Science Program Fund will help enrich the future of the candy industry.