Advanced Gummies & Jellies
October 17 - 19, 2018
University of Wisconsin - Madison
Who Should Attend
This course is intended to instruct technical, production, research, and managerial personnel in the field of gummies and jellies technology. Anyone looking to gain knowledge about successful manufacturing of various types of gummies and jellies would benefit from this course.
About the Course
This three-day course provides an overview of gummy and jelly ingredients and processes by which they are made, then develops advanced concepts and principles, including manufacture of various enhanced or fortified products.
Method of Instruction
Lectures and experimental pilot plant exercises are presented and supervised by an outstanding group of technical experts from the industry and the UW Food Science Department. Classes and laboratory exercises will be held in Babcock Hall on the UW-Madison campus.
Enrollment Fees & Costs
Enrollment fees cover tuition, laboratory materials and reference workbooks.