Enhanced Gummies & Jellies
Registration closed for the 2025 course
This course will be held on May 13 – 16, 2025
What is the Enhanced Gummies & Jellies course?
The Enhanced Gummies & Jellies course is three-and-a-half days long, providing attendees an overview of gummy and jelly ingredients and the process by which they are made. Students learn to develop advanced concepts and principles, including manufacture of various enhanced or fortified products.
Who Should Attend?
This course is intended to instruct technical, production, research, and managerial personnel in the field of gummies and jellies technology. Anyone looking to gain knowledge about successful manufacturing of various types of gummies and jellies would benefit from this course.
Enrollment Fees, Cost, & Registration
Enrollment fees cover tuition, laboratory materials and reference workbooks.
The cost of this course for one individual is $2,495.
Accommodations
*Lodging is not included in the registration fee. Local area hotels include:
DoubleTree by Hilton Madison Downtown, 252 West Johnson St, Madison, WI 53703
Wisconsin Union Hotel, 1308 West Dayton St, Madison, WI 53715
Best Western Plus InnTowner Madison, 2424 University Ave, Madison, WI 53726
The Edgewater Hotel, 1001 Wisconsin Place, Madison, WI 53703
The Madison Concourse Hotel & Governor’s Club, 1 West Dayton St, Madison, WI 53703
Donors Supporting UW-Madison Confectionery Courses
Thank you for your continued support!
| ADM A.M. Todd | ADM Corn Processing | ADM Specialty Food Ingredients | Barry Callebaut |
| Bell Flavors & Fragrances | Beneo | Blommer Chocolate Company | Burke Candy |
| Callisons | Capol LLC | Cargill Confectionery Division | CEAMSA |
| Clasen Quality Chocolate | Devon’s Chocolates LLC | Ferrara USA | Food Ingredients Inc. |
| Ford Gum Company | Galloway Company | Georgia Nut Company | Givaudan |
| Glanbia Nutritionals | GNT | Guittard Chocolate Company | The Hershey Company |
| IFC Solutions | Ingredion, Inc. | The Jelly Belly Company | John B. Sanfilippo & Son, Inc. |
| Kerry Group | Land O’Lakes, Inc. | Mane, Inc. | Mantrose-Haeuser Co., Inc. |
| Mc Flavor Solutions | OSF Flavors | PB Leiner | Primient |
Roquette America | Sensient Flavors | Sensient Food Colors | Universal Ingredients Shank’s |
| Synergy Flavors, Inc. | Tate & Lyle | Watson, Inc. | Weber Flavors |
Wild Flavors |
Interested in donating?
Contact Mack Hansen at mmhansen3@wisc.edu for more information.