Events

Presented by Jason Pronschinske entitled “Microwave-puffed cheese snacks made from Cheddar cheese”.  ABSTRACT During heating, most cheeses melt (e.g., Raclette), while some form expanded three-dimensional…

Please join us for today’s seminar presented by Dr. Kapoor from the Center for Dairy Research entitled “The Research Roadmap: From Reading Papers to Publishing Your Work”   Abstract:…

What is the Candy Basics Course? The one-week Candy Basics course is designed to instruct production, sales, and managerial personnel in candy technology. The course…

Please join us for today’s seminar presented by Sanjana Sawant  entitled “Complexation of Soy Protein Fibrils and Ionic Polysaccharides” Time: 12:05-12:55 Location: Room 205, Babcock Hall ABSTRACT Protein amyloid fibrils…

Please join us for today’s seminar presented by Tianci Li  entitled “Phase separation of mixed hydrocolloids in gummy system” Time: 12:05-12:55 Location: Room 205, Babcock Hall ABSTRACT The growing consumer…

Please join us for today’s seminar presented by McKenna Helder  entitled “Investigating Moisture Migration in Frozen Dessert Systems”  Time: 12:05-12:55 Location: Room 205, Babcock Hall  ABSTRACT Moisture migration in multi-component…

Take a study break that feeds you and your brain: the first ever Weird Science Fair at Steenbock Library! Open to all of campus. April 1, 2025.…

Please join us for today’s seminar presented by Tayana Roark  entitled “Producing protein films with biobased plasticizers as a sustainable plastic packaging alternative” Time: 12:05-12:55 Location:…

Attendees will learn about perennial food crops grown in Wisconsin for food, sustainability, and health. There will be free samples of perennial crops grown in…