What is the Confectionery Technology Course? The two-week Resident Course in Confectionery Technology, also known as Candy School, is designed to instruct technical, production, and…
Please join us for today’s seminar presented by Dr. Jevin Lortie from CALS entitled “Daunted by Networking? Try the Scientific Method”. His presentation will be based…
Brittany Towers Lewis, MS, is an industry food scientist currently working at Kraft-Heinz. She has experience at several companies within food science, and beyond that,…
Please join us for today’s seminar presented by Kailey Komnick. Kailey is currently a PhD student in Dr. Bolling’s lab. Kailey received a B.S. in Molecular and…
The University of Wisconsin-Madison, Frozen Dessert Center (FDC) hosts an annual conference focused on sharing the latest science-based details pertinent to the frozen dessert industry.…
Please join us for seminar Monday October 20th. Dr. Beth Fischer from the Wisconsin Alumni Research Foundation (WARF) will give a presentation entitled “I’ve Developed Cool…
Please join us for today's presented by Dr. Andrew Akanno entitled "Design of protein-rich thickened beverages for dysphagia foods”. Time: 12:05-12:55 Location: Room 205, Babcock Hall
