Enhanced Gummies & Jellies
What is Enhanced Gummies & Jelllies? Enhanced Gummies & Jellies is a three-and-a-half day course which provides an overview of gummy and jelly ingredients and…
What is Enhanced Gummies & Jelllies? Enhanced Gummies & Jellies is a three-and-a-half day course which provides an overview of gummy and jelly ingredients and…
What is the Confectionery Technology Course? The two-week Resident Course in Confectionery Technology, also known as Candy School, is designed to instruct technical, production, and…
Please join us for today’s seminar presented by Dr. Jevin Lortie from CALS entitled “Daunted by Networking? Try the Scientific Method”. His presentation will be based…
Brittany Towers Lewis, MS, is an industry food scientist currently working at Kraft-Heinz. She has experience at several companies within food science, and beyond that,…
Please join us for today’s seminar presented by Kailey Komnick. Kailey is currently a PhD student in Dr. Bolling’s lab. Kailey received a B.S. in Molecular and…