Please join us for today’s seminar presented by McKenna Helder entitled “Investigating Moisture Migration in Frozen Dessert Systems” Time: 12:05-12:55 Location: Room 205, Babcock Hall ABSTRACT Moisture migration in multi-component…
Take a study break that feeds you and your brain: the first ever Weird Science Fair at Steenbock Library! Open to all of campus. April 1, 2025.…
Please join us for today’s seminar presented by Tayana Roark entitled “Producing protein films with biobased plasticizers as a sustainable plastic packaging alternative” Time: 12:05-12:55 Location:…
Attendees will learn about perennial food crops grown in Wisconsin for food, sustainability, and health. There will be free samples of perennial crops grown in…
Doctoral, MFA, and Medical Professional Degree Candidate Ceremony Doors open at 3:30 p.m. Graduates are asked to arrive no later than 4:50 p.m. to check-in and…
Bachelor’s, Law, and Master’s Degree Candidate Ceremony Doors open at 10:00 a.m. Graduates are asked to arrive no later than 11:10 a.m.
What is Enhanced Gummies & Jelllies? Enhanced Gummies & Jellies is a three-and-a-half day course which provides an overview of gummy and jelly ingredients and…
What is the Confectionery Technology Course? The two-week Resident Course in Confectionery Technology, also known as Candy School, is designed to instruct technical, production, and…
