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Keeping Up with Food Science

Archived posts regarding Food Science content.

  • New Certificate in Fermented Foods and Beverages

    The Department of Food Science recently published a new certificate in fermented food and beverages. The certificate, open to all UW-Madison undergraduate students, provides an opportunity for students to develop […]

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  • Congratulating Professor Richard Hartel

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  • Spring 2023 Department of Food Science Newsletter

    Greetings from the Chair Dear Food Science Alumni, Family and Friends, Welcome Chancellor Jennifer Mnookin! April 14, 2023 | By Doug Erickson The University of Wisconsin-Madison formally installed Chancellor Jennifer […]

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  • College Bowl Regional Win

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