Why Choose UW–Madison Department of Food Science?
The UW—Madison Department of Food Science has been part of the College of Agriculture and Life Sciences for more than 100 years, instructing generations of food science and industry leaders. With a job placement rate of nearly 100%, our distinguished faculty provide students with an exciting and challenging curriculum that equips graduates with the skills to succeed in today’s global economy. UW Food Scientists impact society by developing sustainable practices and helping people access wholesome food.
Getting Involved
There are a variety of clubs and extracurriculars within the Department, each one offering unique experiences and opportunities for professional and personal growth:
- Dairy Product Judging Team
- Food Science Club
- Phi Tau Sigma
We Prepare Graduates
The Food Industry is a fast-paced, competitive, and growing sector of the global economy. The Department of Food Science prepares graduates to contribute to a variety of areas in this exciting professional field. With nearly 100% job placement, our graduates are equipped to compete and succeed in a modern global economy.
Keep Up With Food Science
Pedestrians — including those wearing red and University of Wisconsin-Madison-branded clothing — shop for produce and other offerings while walking around the Dane County Farmers’ Market that circles the Wisconsin…
Sen. Baldwin visits Madison to learn how the UW is supporting new dairy businesses Sen. Tammy Baldwin tries her hand at stirring curds under the director of Jocelyn York, a…
Owen Fennema, a food scientist and artist Owen Fennema, a remarkable figure in the field of food science, left an indelible mark on those who knew him. His impact extended…