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Written by Alyssa Seitz Plant-based meat products have recently seen a surge in popularity, as consumers have begun to cut meat out of their diet…

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Cheese Expo

May 07 2024

University of Wisconsin-Madison Staff and Students at Cheese Expo 2024 The Cheese Expo: Global Technology for Dairy Processors, was held on Tuesday, April 16, 2024…

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On April 25th, 2024, the Wisconsin State Future Farmers of America (FFA) Food Science Career Development Event (CDE) was held at Babcock Hall, University of…

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IFT College Bowl

Apr 23 2024

On Saturday, April 20th, 2024, University of Wisconsin-Madison Food Science graduate and undergraduate students competed in the IFT College Bowl against the University of Minnesota…

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Pedestrians — including those wearing red and University of Wisconsin-Madison-branded clothing — shop for produce and other offerings while walking around the Dane County Farmers’…

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Sen. Baldwin visits Madison to learn how the UW is supporting new dairy businesses Sen. Tammy Baldwin tries her hand at stirring curds under the…

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Owen Fennema, a food scientist and artist Owen Fennema, a remarkable figure in the field of food science, left an indelible mark on those who…

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How Waste Becomes a Resource Using fermentation and genomics, Victor Ujor helps microorganisms turn what’s useless into something useful. Victor Ujor, an assistant professor in…

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News for Alumni and Friends of the Department of Food Science Dear Food Science Alumni, Family and Friends, I am thrilled to share the outstanding…

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Food Science 330

Mar 22 2024

Food Science 330: Dairy Products Evaluation This 1-credit course is an introduction to sensory analysis of dairy and dairy-alternative products. Individual skill building to evaluate…

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March 21st, 2024 Global Conversations: Grand Challenges is a monthly virtual seminar series held on the third Thursday of every month at 1 PM. These sessions feature…

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The University of Wisconsin-Madison (UW-M) emerged as the triumphant team at the 2024 College Curling National Championship, defeating Princeton University in the final showdown held…

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Sustaining World-Class Confectionery Education DONATE NOW TO BECOME PART OF THIS HERITAGE! Donate Now! We are currently at risk of losing our beloved ‘Candy School.’…

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Giving candy to your sweetheart on Valentine’s Day is a class gift. Making your own candy is all the more endearing but challenging. It can…

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Hear what our featured alum are up to after graduating. This month’s featured alum is Makala Bach (BS ’18) who is now an Outreach Associate…

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The Department of Food Science is proud to announce the completion of the 2024 Batch Freezer Workshop The Batch Freezer Workshop is offered annually where…

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Photo of professor Richard Hartel Donor: William C. Winder (deceased) Professor Richard Hartel was invited to the College of Agriculture and Life Science (CALS) Investiture…

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Spring 2023 Department of Food Science Newsletter News for Alumni and Friends of the Department of Food Science Dear Food Science Alumni, Family and Friends,…

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Next stop Nationals! College Bowl is an exciting fast-paced Jeopardy-style game that tests teams about food science principles, food safety regulations, sensory analysis, nutrition, and other…

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Food Science 140 The Chocolate Experience: Science, Society, and Sustainability This online class will take you through these topics and more! Learning the process of…

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