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X-ORIGINAL-URL:https://foodsci.wisc.edu
X-WR-CALDESC:Events for Food Science
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DTSTART;VALUE=DATE:20240414
DTEND;VALUE=DATE:20240416
DTSTAMP:20240312T141539Z
CREATED:20240312T141539Z
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UID:10000416-1713052800-1713225599@foodsci.wisc.edu
SUMMARY:Food Research Institute Spring Meeting
DESCRIPTION:The CALS community is invited to join the Food Research Institute at its annual spring meeting at the Pyle Center on May 14–15. \nThe hybrid program will include presentations on artificial intelligence and food safety\, natural and traditional antimicrobials\, current toxicological concerns\, basic research of foodborne pathogens\, applied food microbiology in manufacturing and more. Don Schaffner of Rutgers University will present the William C. Frazier Memorial lecture. Tuesday evening’s program features a poster session\, reception and opportunities to network with colleagues. \nUniversity of Wisconsin and State of Wisconsin employees can register for $75 for in-person attendance or $25 for virtual attendance. More details are available on FRI’s website: https://fri.wisc.edu/events_meetings_profile.php?id=47. \nContact Lindsey Jahn with questions at lindsey.jahn@wisc.edu.
URL:https://foodsci.wisc.edu/event/food-research-institute-spring-meeting/
LOCATION:Pyle Center\, 702 Langdon St\, Madison\, WI\, 53706\, United States
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