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X-WR-CALDESC:Events for Food Science
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DTSTART;TZID=America/New_York:20250424T150000
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UID:10000626-1745506800-1745512200@foodsci.wisc.edu
SUMMARY:Cultivating Curiosity: A Taste of Wisconsin’s Perennial Crops
DESCRIPTION:Attendees will learn about perennial food crops grown in Wisconsin for food\, sustainability\, and health. There will be free samples of perennial crops grown in Wisconsin to try. Crops will include hazelnuts\, aronia berry\, black currant\, honeyberry\, elderberry\, and/or Kernza. (Note that hazelnuts are a tree nut allergen and will be present at the event.) \nIn case of inclement weather\, the event will be held at the Babcock Hall entrance (corner of Linden and Babcock Drive). \nHosted by the Department of Food Science and Department of Plant and Agroecosystem Sciences.
URL:https://foodsci.wisc.edu/event/cultivating-curiosity-a-taste-of-wisconsins-perennial-crops/
LOCATION:Allen Centennial Garden\, 620 Babcock Drive\, Madison\, WI\, 53706\, United States
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