Food Science Club

Bringing together like-minded individuals who enjoy the wonders of food and science.

The Food Science Club (FSC) is a learning community whose mission is “to bring together graduate and undergraduate students who share a common interest in Food Science and to also provide professional, educational, and social opportunities to its members”. It’s not necessary to be a part of the food science department to join in the fun. The FSC is a member of the Institute of Food Technologist Student Association. Members participate in monthly meetings, industry tours and presentations, College Bowl, Product Development competitions, and many social and community activities.