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Final Project Report
Why Pasture-Based Dairy?
Structure and Scope
What is Managed Grazing?
Pasture Characteristics
General Product Characteristics
Pasture Milk and Product Color
Pasture Dairy Product Texture
Pasture Milk Aroma
Flavor of Pasture-Grazed Dairy Products
Pasture Composition and Cheese Flavor
Fatty Acid Composition
Consumer Response
Market Positioning
Opportunities, Challenges and Recommendations
Project Partners and References