BOLLING LAB

Junhyo Cho


Erica King


Ruma Rhanguvanshi


Serena Wu

HARTEL LAB

Dieyckson O. Freire, Ph.D. Student
dfreire@wisc.edu
Research Interests
Rheological properties and microstructure of dairy products with focus in ice cream; dairy products science and technology.
Education
Education B.S., Federal University of Lavras, Brazil, Food Engineering 2009
M.S., Federal University of Lavras, Brazil, Food Science 2012
Professional Societies
Brazilian Society of Food Science and Technology


Liana Rodier


Lauren Sipple


Abbey Thiel, Ph.D. Student
aethiel@wisc.edu
Research Interests
Food microstructure, arrested coalescence, lipid crystallization
Education
B.S., UW-Madison, Food Science '14
Professional Societies
Institute of Food Technologists
American Oil Chemists' Society


Samantha VanWees


Karen Wang



Cameron Wicks



Biqing Wu



HUYNH LAB

Justin Chow


Zepeng Tu


INGHAM LAB

Chrystal Bingzhuo

LUCEY LAB

Erin Aversa


Maggie Becher


Bingqing (Heidi) Cai, Ph.D. Student
bcai2@wisc.edu
Research Interests
Food chemistry and dairy science, functional properties of dairy proteins and food polysaccharides.
Education
M.S., UW-Madison, Food Science '15
Professional Societies
Institute of Food Technologists
Phi Tau Sigma
ADSA Graduate Student Division (GSD)


Claire Collins


Alyssa Gasa


Yijing Gong


Varsha Swaminathan


Daniel Wilbanks


Guru Yeshwanth


Ying Zhu


PARKIN LAB

Bryan Quoc Le, Ph.D. Student
bryanquocle@gmail.com
https://www.linkedin.com/nhome
Research Interests
Dietary organosulfur derivatives generated from vegetable tissue from the Allium genus
Education
B.S., Chemistry, University of California, Irvine (2011)
M.S., Chemistry, University of California, Irvine (2015)
Professional Societies
American Chemical Society
Phi Beta Kappa
Phi Lambda Upsilon
Publications
M. Ozcam, E. Obuz, H. Tosun. (2014). Aflatoxin M1 in Tarhana chips. Food Additives and Contaminant Part B, 7(3): 182-175.

RANKIN LAB

Daiki Murayama


Song Qu


REED LAB

Daniel Esquival Alvarado


VAN PIJKEREN LAB

Shenwei Zhang, M.S. Student
szhang246@wisc.edu
608-770-7185
https://www.linkedin.com/pub/shenwei-zhang/107/419/342
Research Interests
Food Microbiology, Lactic Acid Bacteria, Genetic Engineering.
Education
B.S., UW-Madison, Food Science '15


YU/GUNA LAB

Dasol Choi



Post Doctorate

Balaji Sabbiah