Frozen Dessert Center- Freezer List



Taylor Crown Soft Serve C712:

  • Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist.
  • Two 3.4 quart (3.2 L) freezing cylinders
  • Two 20 quart (18.9L) mix hoppers. Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
  • Beater motor- Two, 1.5 HP
  • Refrigeration system- Two, 9,500 BTU/hr. R404A. Separate Hopper Refrigeration (SHR), One, 400 BTU/hr. R134a.
  • Air cooling- Minimum 3” around all sides




  • Taylor Crown Soft Serve C723:

  • 2 Flavors and Twist: Low or Non-fat Soft Serve Ice Cream, Custard, Yogurt, and Sorbet
  • Two 2.8 quart (2.7 L) freezing cylinders
  • Two 14 quart (13.2 L) mix hoppers

  •    
       
       
       
       

    Taylor 150:

  • Single flavor
  • Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet.
  • One 1.5 quart (1.4 L) freezing cylinder
  • One 8 quart (7.6 L) mix hopper
  • Long- use periods- standby feature maintains safe product temps in the mix hopper and freezing cylinder
  • Beater motor- One, 0.5 HP
  • One, 3,000 BTU/hr. R404A. - Separate Hopper Refrigeration (SHR), One, 400 BTU/hr. R134a.
  • Air cooling- Minimum 6” around all sides

  • Taylor C117:

  • Serve homemade, low and medium overrun gourmet ice cream, custard, gelato, sorbet, Italian ice and slush. Mix and liquid flavorings may be poured into the convenient fill chute on the door. Fruits, candies and nuts can be folded in as product is being drawn into your container.
  • One 18.6 quart (17.6 L) freezing cylinder
  • Completely automatic or semi-automatic capability
  • Two speed beater leaves very little residue in freezing cylinder
  • One two speed beater mode 3.9 HP at low speed and7.2 HP at high speed
  • Refrigeration: One, approximately 29,500 BTU/hr. R404A.
  • Air cooling- 6” min on both sides and 12” at rear
  • Two flight beater for overrun

  • Emery Thompson 1-ICC

  • 10 quart finished product
  • 2.5 gallons ice cream in under 10 minutes and sorbets in under 20
  • Two speed machine
  • Overrun 45-100%
  • Natural air incorporation along with the drive speed
  • Can add inclusions right into the machine (nuts, cookies, while fruit)
  • Manual

    Stoelting VB35:

  • 2.7 hp motor
  • Liquid mix per batch- 3-6 gallon
  • 1.8 hp compressor
  • 8.25 gal/hr
  • Estimated overruns: Premium mixes - 50%; Custard mixes - 35% to 40%;
    Sorbet mixes - 25%
  • Stoelting VB35

    Tetra Hoyer Frigus KF Series

    Tetra Hoyer Frigus KF Series