Frozen Dessert Center Conference

October 26-27, 2020
Babcock Hall, Madison, WI

The University of Wisconsin-Madison annual Frozen Dessert Center Conference will take place over the course of two half days and will cover the science, manufacturing, and technical aspects of ice cream. Industry experts will present on dairy and non-dairy ingredients, packaging, and food safety, with the keynote speaker discussing the Future direction of ice cream. Manufacturers, researchers, distributors, and sales personnel alike will all benefit from the attendance of this conference.