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X-ORIGINAL-URL:https://foodsci.wisc.edu
X-WR-CALDESC:Events for Food Science
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DTSTART;TZID=America/New_York:20260106T073000
DTEND;TZID=America/New_York:20260106T170000
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UID:10000656-1767684600-1767718800@foodsci.wisc.edu
SUMMARY:Milk Pasteurization and Process Control School
DESCRIPTION:COURSE DESCRIPTION \nSessions focus on spoilage and pathogenic bacteria\, proper operation and maintenance of automated equipment and pumps\, regulatory standards\, cleaning and sanitation followed by a certifying exam issued to registrants who pass the exam (score >80% ). \nYou must dress appropriately including shoes must be suitable for processing environments; no open toe footwear. Please advise us at time of registration if you have a disability and desire special accommodations. \nThe dairyfoods.wisc.edu website contains a link that will allow you to download the HTST Manual\, Chapter 65 of the WI Administrative Code and other support materials. It is your responsibility to review these course materials before coming to the school. \nWHO SHOULD ATTEND  \nSessions focus on spoilage and pathogenic bacteria\, proper operation and maintenance of automated equipment and pumps\, regulatory standards\, cleaning and sanitation followed by a certifying exam issued to registrants who pass the exam (score >80% ). \nREGISTRATION \nRegister online at dairyfoods.wisc.edu or contact Emma Temme at The registration fee of $399 includes tuition\, lecture materials\, speaker fees and other program expenses. Lodging\, parking and other meals are not included. Persons who enroll after the school is filled will be placed on a waiting list for cancellations. Cancellations are not allowed after December 26\, 2025. Register and pay with credit card on-line at: http://www.dairyfoods.wisc.edu/ \nLODGING \nLodging and meals are not included in the fee. Registrants are responsible for their own lodging if needed. Madison area hotels include: \nDoubleTree by Hilton Madison Downtown\, 525 W Johnson St (608) 251-5511 \nWisconsin Union Hotel\, 1308 West Dayton St (608) 263-2600 \nBest Western Plus InnTowner Madison\, 2424 University Ave (608) 233-8778 \nCONTACT DETAILS  \nEmma Temme \n(608) 265-2729 \nabels@wisc.edu \nScott Rankin\, Ph.D. \n(608) 263-2008 \nsarankin@wisc.edu
URL:https://foodsci.wisc.edu/event/milk-pasteurization-and-process-control-school/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
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DTSTART;TZID=America/New_York:20260112T080000
DTEND;TZID=America/New_York:20260113T173000
DTSTAMP:20251022T142456Z
CREATED:20251022T142456Z
LAST-MODIFIED:20251022T142456Z
UID:10000658-1768204800-1768325400@foodsci.wisc.edu
SUMMARY:Successful Ice Cream Retailing
DESCRIPTION:Our Course Mission\nTo provide the very best\, most accurate information that frozen dessert retailers need to be successful in this industry today so you can manage your business for more profit\, better employees\, and effective promotions. \nWho Should Attend\n\nBusiness owners and managers in the ice cream industry.\nAnyone looking to get into the business.\nAnyone who manufactures ice cream with a batch freezer.\nBusiness managers directly responsible for the success of a frozen dessert business.\nIndustry suppliers and sales representatives who sell to shop owners.\n\nWhere\nThe program will be held at the Department of Food Science \nUW-Madison\, Room 205\, Babcock Hall\, 1605 Linden Drive\, Madison\, WI. \nLodging\nLodging is not included in the registration fee. Local area hotels include: \nDoubleTree Downtown Madison \n525 W Johnson St \nMadison\, WI 53703 \n608-251-5511 \n*FREE SHUTTLE & PARKING\nUnion South \n1308 W Dayton St \nMadison\, WI 53715 \n608-263-2600 \nBest Western Plus InnTowner Madison \n2424 University Avenue \nMadison\, WI 53726 \n608-233-8778
URL:https://foodsci.wisc.edu/event/successful-ice-cream-retailing-2/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
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DTSTART;TZID=America/New_York:20260114T080000
DTEND;TZID=America/New_York:20260116T170000
DTSTAMP:20251022T142343Z
CREATED:20251022T142343Z
LAST-MODIFIED:20251022T142343Z
UID:10000657-1768377600-1768582800@foodsci.wisc.edu
SUMMARY:Batch Freezer Workshop
DESCRIPTION:Purpose of the Short Course\nThis course is designed to provide attendees with an in-depth exposure to the practice of manufacturing frozen desserts using batch freezers. Lectures will cover concerns of quality evaluation\, flavor selection\, and processing procedures. Working in small groups under skilled supervision\, the lab sessions will give participants hands-on experience with freezer operation. \nRegistration Fee\nThe fee includes cost of instructional materials and supplies\, break and lunch\, and registration. Lodging\, parking and other meals are not included. Cancellation policy: Applicants may cancel up to 30 days before the short course\, but are assessed a $500 fee. Substitutions may be made at any time. \nWhere\nThe program will be held at the UW Madison\, Department of Food Science \nRoom 205\, Babcock Hall\, 1605 Linden Drive\, Madison\, WI. \nLodging\nLodging is not included in the registration fee. Local area hotels include: \nDoubleTree Downtown Madison \n525 W Johnson St \nMadison\, WI 53703 \n608-251-5511 \nUnion South \n1308 W Dayton St \nMadison\, WI 53715 \n608-263-2600 \nBest Western Plus InnTowner Madison \n2424 University Avenue \nMadison\, WI 53726 \n608-233-8778 \nWhat to Bring\nShoes must cover your toes and have adequate wet-surface traction – no sandals or loose-fitting clothing. \nTall rubber boots for use in the manufacturing sessions are recommended. \nLong sleeve t-shirts or sweatshirts and jeans are best. You will be exposed to temperature extremes\, cleaning and sanitizing compounds\, lots of water and\, of course\, ice cream ingredients. \nBring plenty of spare changes of clothes\, especially shoes and socks. \nDisposable aprons\, hair and beard nets will be provided.
URL:https://foodsci.wisc.edu/event/batch-freezer-workshop-2/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
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DTSTART;TZID=America/New_York:20260114T083000
DTEND;TZID=America/New_York:20260114T100000
DTSTAMP:20250213T145926Z
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000559-1768379400-1768384800@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2026-01-14/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
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