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X-WR-CALNAME:Food Science
X-ORIGINAL-URL:https://foodsci.wisc.edu
X-WR-CALDESC:Events for Food Science
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BEGIN:VTIMEZONE
TZID:America/New_York
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DTSTART:20240310T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250207T153000
DTEND;TZID=America/New_York:20250207T163000
DTSTAMP:20241031T185540Z
CREATED:20241031T185540Z
LAST-MODIFIED:20241031T185540Z
UID:10000529-1738942200-1738945800@foodsci.wisc.edu
SUMMARY:Undergraduate Program Committee Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/undergraduate-program-committee-meeting-3/2025-02-07/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250212T083000
DTEND;TZID=America/New_York:20250212T100000
DTSTAMP:20250213T145926Z
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000548-1739349000-1739354400@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2025-02-12/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250213T083000
DTEND;TZID=America/New_York:20250213T093000
DTSTAMP:20250213T145825Z
CREATED:20250213T145825Z
LAST-MODIFIED:20250213T145825Z
UID:10000547-1739435400-1739439000@foodsci.wisc.edu
SUMMARY:Justice\, Equity\, Diversity\, Inclusion Committee Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/justice-equity-diversity-inclusion-committee-meeting/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250217T120000
DTEND;TZID=America/New_York:20250217T130000
DTSTAMP:20250213T145627Z
CREATED:20250213T145627Z
LAST-MODIFIED:20250213T145627Z
UID:10000544-1739793600-1739797200@foodsci.wisc.edu
SUMMARY:Seminar Presentation
DESCRIPTION:Presented by Jason Pronschinske entitled “Microwave-puffed cheese snacks made from Cheddar cheese”.  \nABSTRACT\nDuring heating\, most cheeses melt (e.g.\, Raclette)\, while some form expanded three-dimensional structures (e.g.\, bubbles and blisters on a Mozzarella cheese pizza). By manipulating the protein-to-moisture (PN/M) ratio in natural cheese\, it could be possible to expand cheese into a shelf-stable puff when heated. Cylinders (9 mm in height × 13 mm diameter) were cut from Cheddar cheese (CC) at 1 wk\, 2 wk\, 1\, 3\, and 6 mo of ripening and dried in a Parmesan ripening room to make partially dried cheeses (PDC) with PN/M ratios of 1.5 (31.4% PN\, low PN)\, 2.1 (33.2% PN\, medium)\, and 2.8 (34.5% PN\, high). The PDC were puffed in a microwave oven to attain ~0.2 aw. Low PN treatments expanded 228% in volume at 1 wk of ripening\, but only 107% after 6 mo of ripening. In contrast\, high PN treatments expanded 96% at 1 wk and 72% at 6 mo of ripening. Puffs were compressed using a texture analyzer equipped with an acoustic detector. The number of acoustic peaks (AP) recorded during compression decreased as the PN content of the PDC decreased. Sensory crunchiness (measured on a 15-point quantitative descriptive analysis scale) correlated negatively with AP (r = -0.73; P < 0.05). By reducing the meltability of CC with drying\, we demonstrated a novel method to make shelf-stable cheese puffs made solely from natural cheese.
URL:https://foodsci.wisc.edu/event/seminar-presentation-7/
LOCATION:WI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250218T130000
DTEND;TZID=America/New_York:20250218T140000
DTSTAMP:20250213T145701Z
CREATED:20250213T145701Z
LAST-MODIFIED:20250213T145701Z
UID:10000545-1739883600-1739887200@foodsci.wisc.edu
SUMMARY:Graduate Program Committee Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/graduate-program-committee-meeting/
LOCATION:WI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250219T120000
DTEND;TZID=America/New_York:20250219T130000
DTSTAMP:20250213T145732Z
CREATED:20250213T145732Z
LAST-MODIFIED:20250213T145732Z
UID:10000546-1739966400-1739970000@foodsci.wisc.edu
SUMMARY:Graduate Representative Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/graduate-representative-meeting/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
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