Food Science

Undergraduate Program Committee Meeting
2025-02-07 15:30 - 16:30, 2024-12-09 15:30 - 16:30, 2024-12-06 15:30 - 16:30, 2024-11-11 15:30 - 16:30, 2024-11-01 15:30 - 16:30, 2024-10-04 15:30 - 16:30, 2024-09-06 15:30 - 16:30 (America/New_York) | Babcock Hall, 1605 Linden Drive, Madison, WI, 53706, United States

Batch Freezer Workshop
2025-01-15 08:00 - 2025-01-17 17:00 | Babcock Hall, 1605 Linden Drive, Madison, WI, 53706, United States
Registration
Register online at dairyfoods.wisc.edu or contact Emma Temme at abels@wisc.edu
The registration fee of $1,400 includes cost of instructional materials & supplies, break & lunch, and registration. Lodging, parking, and other meals are not included
Cancellation policy: applicants may cancel up for 30 days before the course, but are assessed a $500 fee. Substitutions may be made at any time.
What to Bring
Shoes must cover your toes and have adequate wet-surface traction – no sandals or loose-fitting clothing. Tall rubber boots for use in the manufacturing sessions are recommended. Long sleeve t-shirts or sweatshirts and jeans are best. Bring plenty of spare change of clothes, especially shoes and socks. Disposable aprons, hair & beard nets will be provided. You will be exposed to extreme temperatures, cleaning & sanitizing compounds, lots of water and, of course, ice cream ingredients

Successful Ice Cream Retailing
2025-01-13 08:00 - 2025-01-14 17:00 | Babcock Hall, 1605 Linden Drive, Madison, WI, 53706, United States
Our Mission
To provide the very best, most accurate information that frozen dessert retailers need to be successful in this industry today so you can manage your business for more profit, better employees, and effective promotions.
Who Should Attend?

Business owners and managers in the ice cream industry.
Anyone looking to get into the business.
Anyone who manufactures ice cream with a batch freezer.
Business managers directly responsible for the success of a frozen desert business.
Industry suppliers and sales representatives of frozen dessert business.
Industry suppliers and sales representatives who sell to shop owners.

Registration
Register online at dairyfoods.wisc.edu or contact Emma Temme at abels@wisc.edu
The registration fee of $750 includes cost of instructional materials & supplies, break & lunch, and registration. Lodging, parking and other meals are not included.
Cancellation policy: applicants may cancel up to 30 days before the course, but are assessed a $500 fee. Substitutions may be made at any time.

Graduate Program Committee Meetings
2024-12-17 13:00 - 14:00, 2024-11-19 13:00 - 14:00, 2024-10-15 13:00 - 14:00, 2024-09-17 13:00 - 14:00 | Babcock Hall, 1605 Linden Drive, Madison, WI, 53706, United States

Food Sci Ambassador Meeting
2024-12-13 03:30 - 16:30, 2024-11-15 03:30 - 16:30 | Babcock Hall, 1605 Linden Drive, Madison, WI, 53706, United States

JEDI Committee Meeting
2024-12-10 08:30 - 21:30, 2024-11-12 08:30 - 21:30, 2024-10-08 08:30 - 21:30, 2024-09-10 08:30 - 21:30 | Babcock Hall, 1605 Linden Drive, Madison, WI, 53706, United States

Food Science Club
2024-11-12 16:30 - 17:30, 2024-10-22 16:30 - 17:30, 2024-10-15 16:30 - 17:30, 2024-09-24 16:30 - 17:30, 2024-09-17 16:30 - 17:30, 2024-09-10 16:30 - 17:30 | Babcock Hall, 1605 Linden Drive, Madison, WI, 53706, United States

Inclusive Horizons: Graduate Welcome Gathering
2024-08-30 16:30 - 18:00 | AT&T Lounge, Pyle Center, 702 Langdon Street, Madison, WI, 53706, United States
Join us for an evening of celebration and connection as we welcome underrepresented graduate students, both domestic and international, to the academic community. This event is designed to foster a sense of belonging and support among students from diverse backgrounds. You will have an opportunity to network and socialize with peers, as well as connect with campus resources and leadership. All graduate students are welcome to attend.

Register at: https://uwmadison.co1.qualtrics.com/jfe/form/SV_71D4jE1R94RqOIS

Graduate School Dash & Bash
2024-08-30 08:00 - 11:00 | Library Mall, 715 State Street, Madison, WI, 53703, United States
The Graduate School invites you to celebrate the start of the academic year at the Graduate School Dash & Bash. Whether you plan to “Dash” to the finish line, handcycle the route, take a scholarly stroll, or join the “Bash” activities just for the fun of it, all are welcome and encouraged to participate in this free event – new and current graduate students, faculty, staff, and family members.

Register at: https://runsignup.com/dash-and-bash-2024

Cool Tools: Apps and More to Increase Productivity
2024-08-29 15:00 - 16:15 | 1310 Sterling Hall, 475 Charter St, Madison, WI, 53706, United States
Prepare to maximize your time and energy this semester by taking advantage of software available to UW–Madison graduate students that can help streamline your workflow. This workshop, presented by Pete Valeo from Software Training for Students (STS), will introduce you to both basic and advanced software tools, including cloud storage services, notetaking apps, mobile scanners, research tools, tasks managers, password managers, lifestyle apps, and more.

Register at: https://explore.wisc.edu/cool_tools

Time Management for Graduate Students
2024-08-27 15:00 - 16:15 | 1310 Sterling Hall, 475 Charter St, Madison, WI, 53706, United States
In this interactive workshop, you will learn tips and techniques for staying on track and managing your time. We’ll cover goal-setting, minimizing distractions and staying focused, and overcoming some of the most common challenges to staying on task. Participants will leave with strategies that they can apply immediately. The strategies we’ll cover are appropriate for students in any discipline.

Register at: https://explore.wisc.edu/time-management

Flourishing in Graduate School: How to Manage Stress and Maintain Your Mental Health
2024-08-27 11:00 - 12:30 | 1310 Sterling Hall, 475 Charter St, Madison, WI, 53706, United States
Want to make graduate school a time to thrive and not just survive? This workshop will focus on promotion of psychological well-being in graduate school. Topics covered will arm graduate students with strategies to thrive through the challenges of graduate school, including managing the transition/adjustment process, coping with stress, promoting work/life balance, and establishing habits to maintain or improve mental health. This event is presented by the Graduate School Office of Professional Development in collaboration with University Health Services.

Register at: https://explore.wisc.edu/flourishing_in_grad_school
