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X-WR-CALNAME:Food Science
X-ORIGINAL-URL:https://foodsci.wisc.edu
X-WR-CALDESC:Events for Food Science
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BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
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DTSTART:20240310T070000
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TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
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BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
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TZNAME:EST
DTSTART:20251102T060000
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DTSTART:20260308T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251107T153000
DTEND;TZID=America/New_York:20251107T163000
DTSTAMP:20260528T162344
CREATED:20250903T133047Z
LAST-MODIFIED:20250903T133047Z
UID:10000645-1762529400-1762533000@foodsci.wisc.edu
SUMMARY:Undergraduate Program Committee Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/undergraduate-program-committee-meeting-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251103T120000
DTEND;TZID=America/New_York:20251103T130000
DTSTAMP:20260528T162344
CREATED:20251103T142425Z
LAST-MODIFIED:20251103T142425Z
UID:10000659-1762171200-1762174800@foodsci.wisc.edu
SUMMARY:Seminar Presentation
DESCRIPTION:Please join us for today’s presented by Dr. Andrew Akanno entitled “Design of protein-rich thickened beverages for dysphagia foods”.  \nTime: 12:05-12:55 \nLocation: Room 205\, Babcock Hall
URL:https://foodsci.wisc.edu/event/seminar-presentation-15/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251024T153000
DTEND;TZID=America/New_York:20251024T163000
DTSTAMP:20260528T162344
CREATED:20250903T132940Z
LAST-MODIFIED:20250903T132940Z
UID:10000642-1761319800-1761323400@foodsci.wisc.edu
SUMMARY:Food Science Ambassador Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/food-science-ambassador-meeting-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251020T120000
DTEND;TZID=America/New_York:20251020T130000
DTSTAMP:20260528T162344
CREATED:20251015T140144Z
LAST-MODIFIED:20251015T140144Z
UID:10000654-1760961600-1760965200@foodsci.wisc.edu
SUMMARY:Seminar Presentation
DESCRIPTION:Please join us for seminar Monday October 20th. Dr. Beth Fischer from the Wisconsin Alumni Research Foundation (WARF) will give a presentation entitled “I’ve Developed Cool Science\, Now What?”  \nSeminar will be in room 121\, Babcock Hall at the regular time (12:05-12:55). \n  \nDr. Fischer’s bio:  \n  \nDr. Fischer graduated with a bachelor’s degree in Chemistry from Ripon College\, and she obtained her PhD in Biochemistry at UW-Madison. Her PhD research focused on understanding the metabolism of vitamin A. \n  \nDr. Fischer began her career at a local biotechnology company licensing technology into the company for product development. After several acquisitions\, she worked as a corporate development manager at Invitrogen licensing in technologies to support the research tool business unit in Madison. \n  \nDr. Fischer has been at WARF for 20 years discussing scientific research with faculty\, staff\, and students across all areas of life science looking for aspects of the research that could be of interest to commercial partners. If WARF decides to file patents on inventions arising from the research\, Dr. Fischer manages the process of filing an securing patents from patent offices around the world.
URL:https://foodsci.wisc.edu/event/seminar-presentation-14/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251020
DTEND;VALUE=DATE:20251022
DTSTAMP:20260528T162344
CREATED:20250415T143928Z
LAST-MODIFIED:20250915T163446Z
UID:10000628-1760918400-1761091199@foodsci.wisc.edu
SUMMARY:Frozen Dessert Center (FDC) Annual Conference
DESCRIPTION:The University of Wisconsin-Madison\, Frozen Dessert Center (FDC) hosts an annual conference focused on sharing the latest science-based details pertinent to the frozen dessert industry. \n  \nThe FDC encourages and invites all individuals interested in improving their knowledge on the science of frozen desserts including students\, product developers\, manufacturers\, researchers\, distributers\, and sales personnel.
URL:https://foodsci.wisc.edu/event/frozen-dessert-center-fdc-annual-conference/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251013T120000
DTEND;TZID=America/New_York:20251013T130000
DTSTAMP:20260528T162344
CREATED:20251013T135744Z
LAST-MODIFIED:20251013T135744Z
UID:10000653-1760356800-1760360400@foodsci.wisc.edu
SUMMARY:Seminar Presentation
DESCRIPTION:Please join us for today’s seminar presented by Kailey Komnick. Kailey is currently a PhD student in Dr. Bolling’s lab. Kailey received a B.S. in Molecular and Cellular Biology and a B.S. in Chemistry from the University of Illinois Urbana-Champaign. She has received an M.S. in Chemistry from UW Madison\, and she is currently working towards a PhD in Chemistry. Her research journey began in a neuropharmacology lab where she studied the difference in methamphetamine withdrawal between adolescent and adult rats. She then transitioned into a medicinal chemistry lab\, where she derivatized a gram-positive antibiotic in attempts to improve its resistance profile. Kailey’s work at UW Madison began with studying DNA-scaffolded catalysis\, until she transitioned into the Bolling lab in 2024. She is currently studying the effects of roasting on coffee composition. Broadly\, Kailey is very interested in the intersection of chemistry with biology\, food science\, and everyday life. \nOutside of the lab\, Kailey enjoys spending time with her friends and family\, baking\, and crafting. She’s almost always listening to an audiobook or a podcast\, and she loves to explore new places and learn new skills. \n\n  \nTime: 12:05-12:55 \nLocation: Room 205\, Babcock Hall
URL:https://foodsci.wisc.edu/event/seminar-presentation-13/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251013T110000
DTEND;TZID=America/New_York:20251013T120000
DTSTAMP:20260528T162344
CREATED:20250903T132809Z
LAST-MODIFIED:20250903T132809Z
UID:10000638-1760353200-1760356800@foodsci.wisc.edu
SUMMARY:Graduate Program Committee Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/graduate-program-committee-meeting-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251010T153000
DTEND;TZID=America/New_York:20251010T163000
DTSTAMP:20260528T162344
CREATED:20250903T132920Z
LAST-MODIFIED:20250903T132920Z
UID:10000641-1760110200-1760113800@foodsci.wisc.edu
SUMMARY:Food Science Ambassador Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/food-science-ambassador-meeting-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251008T083000
DTEND;TZID=America/New_York:20251008T100000
DTSTAMP:20260528T162344
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000556-1759912200-1759917600@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2025-10-08/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251006T120000
DTEND;TZID=America/New_York:20251006T130000
DTSTAMP:20260528T162344
CREATED:20250915T163147Z
LAST-MODIFIED:20250915T163241Z
UID:10000652-1759752000-1759755600@foodsci.wisc.edu
SUMMARY:Brittany Towers Lewis Seminar Presentation
DESCRIPTION:Brittany Towers Lewis\, MS\, is an industry food scientist currently working at Kraft-Heinz. She has experience at several companies within food science\, and beyond that\, she is a food science educator! Brittany shared food science knowledge to 500k+ followers on TikTok and Instagram through her channel @theblackfoodscientist.
URL:https://foodsci.wisc.edu/event/brittany-towers-lewis-seminar-presentation/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251003T153000
DTEND;TZID=America/New_York:20251003T163000
DTSTAMP:20260528T162344
CREATED:20250903T132859Z
LAST-MODIFIED:20250903T132859Z
UID:10000640-1759505400-1759509000@foodsci.wisc.edu
SUMMARY:Undergraduate Committee Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/undergraduate-committee-meeting/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250926T153000
DTEND;TZID=America/New_York:20250926T163000
DTSTAMP:20260528T162344
CREATED:20250903T132703Z
LAST-MODIFIED:20250903T132703Z
UID:10000637-1758900600-1758904200@foodsci.wisc.edu
SUMMARY:Food Science Ambassador Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/food-science-ambassador-meeting-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250918T140000
DTEND;TZID=America/New_York:20250918T150000
DTSTAMP:20260528T162344
CREATED:20250903T132534Z
LAST-MODIFIED:20250903T132534Z
UID:10000634-1758204000-1758207600@foodsci.wisc.edu
SUMMARY:Graduate Representative Committee Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/graduate-representative-committee-meeting-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250915T120000
DTEND;TZID=America/New_York:20250915T130000
DTSTAMP:20260528T162344
CREATED:20250915T163018Z
LAST-MODIFIED:20250915T163220Z
UID:10000651-1757937600-1757941200@foodsci.wisc.edu
SUMMARY:Dr. Jevin Lortie Seminar Presentation
DESCRIPTION:Please join us for today’s seminar presented by Dr. Jevin Lortie from CALS entitled  “Daunted by Networking? Try the Scientific Method”. His presentation will be based on an article he co-authored for Inside Higher Ed: https://www.insidehighered.com/opinion/career-advice/carpe-careers/2025/06/16/daunted-networking-try-scientific-method-opinion
URL:https://foodsci.wisc.edu/event/dr-jevin-lortie-seminar-presentation/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250912T153000
DTEND;TZID=America/New_York:20250912T163000
DTSTAMP:20260528T162344
CREATED:20250903T132637Z
LAST-MODIFIED:20250903T132637Z
UID:10000636-1757691000-1757694600@foodsci.wisc.edu
SUMMARY:Food Science Ambassador Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/food-science-ambassador-meeting/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250910T083000
DTEND;TZID=America/New_York:20250910T100000
DTSTAMP:20260528T162344
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000555-1757493000-1757498400@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2025-09-10/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250908T110000
DTEND;TZID=America/New_York:20250908T120000
DTSTAMP:20260528T162344
CREATED:20250903T132432Z
LAST-MODIFIED:20250903T132440Z
UID:10000633-1757329200-1757332800@foodsci.wisc.edu
SUMMARY:Graduate Program Committee Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/graduate-program-committee-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250905T153000
DTEND;TZID=America/New_York:20250905T163000
DTSTAMP:20260528T162344
CREATED:20250903T132609Z
LAST-MODIFIED:20250903T132609Z
UID:10000635-1757086200-1757089800@foodsci.wisc.edu
SUMMARY:Undergraduate Program Committee Meetings
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/undergraduate-program-committee-meetings/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250813T083000
DTEND;TZID=America/New_York:20250813T100000
DTSTAMP:20260528T162344
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000554-1755073800-1755079200@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2025-08-13/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250721
DTEND;VALUE=DATE:20250802
DTSTAMP:20260528T162344
CREATED:20250310T185949Z
LAST-MODIFIED:20250310T185949Z
UID:10000619-1753056000-1754092799@foodsci.wisc.edu
SUMMARY:Resident Course in Confectionery Technology (Candy School)
DESCRIPTION:What is the Confectionery Technology Course?\nThe two-week Resident Course in Confectionery Technology\, also known as Candy School\, is designed to instruct technical\, production\, and research personnel in candy science. The course begins with the chemical and functional interactions of ingredients and advances to more complex subject material including processing\, troubleshooting\, reworking\, and sensory analysis. Learning from industry experts\, participants will gain hands-on laboratory experience with all types of candies. \nAt its heart\, Candy School is about science. The chemical and functional interactions of ingredients don’t change. Students learn the science of candies and then make them\, varying ingredients to see what happens. \nWho should attend?\nWhile Candy School is intended primarily for technical personnel\, it is also of value to individuals in production\, management and sales who wish to increase their knowledge of confectionery technology. \nInternational students are welcome to attend! Since the course is taught entirely in English\, it is recommended that all attendees have a strong command of the language in order to get the most out of Candy School.
URL:https://foodsci.wisc.edu/event/resident-course-in-confectionery-technology-candy-school-2/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250709T083000
DTEND;TZID=America/New_York:20250709T100000
DTSTAMP:20260528T162344
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000553-1752049800-1752055200@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2025-07-09/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250611T083000
DTEND;TZID=America/New_York:20250611T100000
DTSTAMP:20260528T162344
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000552-1749630600-1749636000@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2025-06-11/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250520T130000
DTEND;TZID=America/New_York:20250520T140000
DTSTAMP:20260528T162344
CREATED:20250213T150349Z
LAST-MODIFIED:20250213T150349Z
UID:10000615-1747746000-1747749600@foodsci.wisc.edu
SUMMARY:Graduate Program Committee Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/graduate-program-committee-meeting-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250514T083000
DTEND;TZID=America/New_York:20250514T100000
DTSTAMP:20260528T162344
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000551-1747211400-1747216800@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2025-05-14/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250513
DTEND;VALUE=DATE:20250517
DTSTAMP:20260528T162344
CREATED:20250310T185816Z
LAST-MODIFIED:20250310T185816Z
UID:10000618-1747094400-1747439999@foodsci.wisc.edu
SUMMARY:Enhanced Gummies & Jellies
DESCRIPTION:What is Enhanced Gummies & Jelllies?\nEnhanced Gummies & Jellies is a three-and-a-half day course which provides an overview of gummy and jelly ingredients and the process by which they are made. Students learn to develop advanced concepts and principles\, including manufacture of various enhanced or fortified products. \nWho Should Attend?\nThis course is intended to instruct technical\, production\, research\, and managerial personnel in the field of gummies and jellies technology. Anyone looking to gain knowledge about successful manufacturing of various types of gummies and jellies would benefit from this course.
URL:https://foodsci.wisc.edu/event/enhanced-gummies-jellies-3/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250510T080000
DTEND;TZID=America/New_York:20250510T170000
DTSTAMP:20260528T162344
CREATED:20250310T185415Z
LAST-MODIFIED:20250310T185415Z
UID:10000616-1746864000-1746896400@foodsci.wisc.edu
SUMMARY:Spring 2025 Commencement
DESCRIPTION:Bachelor’s\, Law\, and Master’s Degree Candidate Ceremony\nDoors open at 10:00 a.m. Graduates are asked to arrive no later than 11:10 a.m.
URL:https://foodsci.wisc.edu/event/spring-2025-commencement-2/
LOCATION:Camp Randall Stadium\, 1440 Monrow Street\, Madison\, WI\, 53711\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250509T173000
DTEND;TZID=America/New_York:20250509T173000
DTSTAMP:20260528T162344
CREATED:20250310T185327Z
LAST-MODIFIED:20250310T185503Z
UID:10000617-1746811800-1746811800@foodsci.wisc.edu
SUMMARY:Spring 2025 Commencement
DESCRIPTION:Doctoral\, MFA\, and Medical Professional Degree Candidate Ceremony\nDoors open at 3:30 p.m. Graduates are asked to arrive no later than 4:50 p.m. to check-in and pick up their name reader card.
URL:https://foodsci.wisc.edu/event/spring-2025-commencement/
LOCATION:Kohl Center\, 601 West Dayton Street\, Madison\, WI\, 53703\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250509T153000
DTEND;TZID=America/New_York:20250509T163000
DTSTAMP:20260528T162344
CREATED:20241031T185703Z
LAST-MODIFIED:20241031T185703Z
UID:10000538-1746804600-1746808200@foodsci.wisc.edu
SUMMARY:Undergraduate Program Committee Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/undergraduate-program-committee-meeting-6/2025-05-09/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250505T083000
DTEND;TZID=America/New_York:20250505T093000
DTSTAMP:20260528T162344
CREATED:20250213T150321Z
LAST-MODIFIED:20250213T150321Z
UID:10000614-1746433800-1746437400@foodsci.wisc.edu
SUMMARY:Justice\, Equity\, Diversity\, & Inclusion Committee
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/justice-equity-diversity-inclusion-committee-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250425T173000
DTEND;TZID=America/New_York:20250425T200000
DTSTAMP:20260528T162344
CREATED:20250312T131331Z
LAST-MODIFIED:20250312T131331Z
UID:10000621-1745602200-1745611200@foodsci.wisc.edu
SUMMARY:Wine & Cheese Social
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/wine-cheese-social-4/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
END:VCALENDAR