BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Science - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://foodsci.wisc.edu
X-WR-CALDESC:Events for Food Science
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20280312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20281105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20280312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20281105T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260311T083000
DTEND;TZID=America/New_York:20260311T100000
DTSTAMP:20260528T153644
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000561-1773217800-1773223200@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2026-03-11/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260311T083000
DTEND;TZID=America/Chicago:20260311T103000
DTSTAMP:20260528T153644
CREATED:20240311T234015Z
LAST-MODIFIED:20250123T034033Z
UID:10000415-1773217800-1773225000@foodsci.wisc.edu
SUMMARY:Faculty/Staff Mtng
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-mtng/
LOCATION:Rm 205
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260330T080000
DTEND;TZID=America/New_York:20260403T170000
DTSTAMP:20260528T153644
CREATED:20250804T182119Z
LAST-MODIFIED:20250804T182119Z
UID:10000630-1774857600-1775235600@foodsci.wisc.edu
SUMMARY:Candy Basics
DESCRIPTION:What is Candy Basics?\nThe one-week Candy Basics course is designed to instruct production\, sales\, and managerial personnel in candy technology. The course begins with the chemical and functional interactions of ingredients and progresses to lectures on all types of candies taught by industry experts. Participants will also gain hands-on laboratory experience with hard candy\, gummies & jellies\, panning\, caramel\, and chocolate. \nWho should attend?\nCandy Basics is more condensed than our two-week Candy School and is intended primarily for non-technical personnel who wish to increase their knowledge of confectionery technology. \nInternational students are welcome to attend! Since the course is taught entirely in English\, it is recommended that all attendees have a strong command of the language in order to get the most out of the course
URL:https://foodsci.wisc.edu/event/candy-basics/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260406T120000
DTEND;TZID=America/New_York:20260406T130000
DTSTAMP:20260528T153644
CREATED:20260406T132323Z
LAST-MODIFIED:20260406T132405Z
UID:10000668-1775476800-1775480400@foodsci.wisc.edu
SUMMARY:Seminar Presentation
DESCRIPTION:Please join us for seminar today at noon presented by John Larsen entitled “Strategies to Inhibit the Formation of Biogenic Amines in Ripened Cheeses”  \nTime: 12:05-12:55 \nLocation: Room 205\, Babcock Hall  \nABSTRACT \nBiogenic amines (BA) may form during cheese ripening due to decarboxylation of free amino acids (FAA) by bacteria containing amino acid decarboxylase enzymes (AADC). Accumulation of BA in cheese (>200 mg/kg) may cause off-flavors\, gas formation and allergic-like reactions in sensitive consumers. Levels of BA in cheese can be reduced by controlling ripening temperature (RT; <10°C) or preventing the growth of BA-producing bacteria. Nisin\, an antibacterial peptide produced by some adjunct cultures\, has been used in cheese to prevent the growth of undesirable bacteria. We hypothesized that the combined use of a nisin-producing adjunct culture (PC) and low RT would prevent the accumulation of histamine (hist)\, a common BA\, in cheese. Gouda cheeses (20 L scale) were made using milk with/without PC and with/without contamination with Lentilactobacillus parabuchneri (LP; a common Hist producer) at a level of 1.0 × 101 CFU/mL. CR proceeded at low (LT; 4°C) or high RT (HT;10°C) for 9 mo (n = 4). Levels of Hist were reduced in cheeses with LP when stored at LT (238 versus 1035 mg/kg at 9 mo; P<0.05). Quantification of DNA sequences corresponding to histidine decarboxylase (hdc) indicated that RT had no impact on hdc counts in LP cheeses after 9 mo (P>0.05)\, but cheeses made with PC ripened at LT had significantly decreased counts of hdc (P<0.05). These findings indicate PC and LT ripening reduce levels of Hist in cheese\, but both together are more effective in preventing accumulation of Hist in cheese containing LP.
URL:https://foodsci.wisc.edu/event/seminar-presentation-21/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260408T083000
DTEND;TZID=America/New_York:20260408T100000
DTSTAMP:20260528T153644
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000562-1775637000-1775642400@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2026-04-08/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260512T080000
DTEND;TZID=America/New_York:20260515T170000
DTSTAMP:20260528T153644
CREATED:20250804T182235Z
LAST-MODIFIED:20250804T182235Z
UID:10000631-1778572800-1778864400@foodsci.wisc.edu
SUMMARY:Enhanced Gummies & Jellies Course
DESCRIPTION:What is the Enhanced Gummies & Jellies course?\nThe Enhanced Gummies & Jellies course is three-and-a-half days long\, providing attendees an overview of gummy and jelly ingredients and the process by which they are made. Students learn to develop advanced concepts and principles\, including manufacture of various enhanced or fortified products. \nWho Should Attend?\nThis course is intended to instruct technical\, production\, research\, and managerial personnel in the field of gummies and jellies technology. Anyone looking to gain knowledge about successful manufacturing of various types of gummies and jellies would benefit from this course.
URL:https://foodsci.wisc.edu/event/enhanced-gummies-jellies-course/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260513T083000
DTEND;TZID=America/New_York:20260513T100000
DTSTAMP:20260528T153644
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000563-1778661000-1778666400@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2026-05-13/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260610T083000
DTEND;TZID=America/New_York:20260610T100000
DTSTAMP:20260528T153644
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000564-1781080200-1781085600@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2026-06-10/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260708T083000
DTEND;TZID=America/New_York:20260708T100000
DTSTAMP:20260528T153644
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000565-1783499400-1783504800@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2026-07-08/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260720T080000
DTEND;TZID=America/New_York:20260731T170000
DTSTAMP:20260528T153644
CREATED:20250804T182343Z
LAST-MODIFIED:20250804T182343Z
UID:10000632-1784534400-1785517200@foodsci.wisc.edu
SUMMARY:Resident Course in Confectionery Technology
DESCRIPTION:What is the Resident Course in Confectionery Technology?\nThis two-week Resident Course in Confectionery Technology\, also known as Candy School\, is designed to instruct technical\, production\, and research personnel in candy science. The course begins with the chemical and functional interactions of ingredients and advances to more complex subject materials including processing\, troubleshooting\, reworking\, and sensory analysis. Learning from industry experts\, participants will gain hands-on laboratory experience with all types of candies. \nAt its heart\, Candy School is about science. The chemical and functional interactions of ingredients don’t change. Students learn the science of candies and then make them \, varying ingredients to see what happens. \nWho Should Attend?\nWhile Candy School is intended primarily for technical personnel\, it is also of value to individuals in production\, management and sales who wish to increase their knowledge of confectionery technology. \nInternational students are welcome to attend! Since the course is taught entirely in English\, it is recommended that all attendees have a strong command of the language in order to get the most out of Candy School.
URL:https://foodsci.wisc.edu/event/resident-course-in-confectionery-technology/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260812T083000
DTEND;TZID=America/New_York:20260812T100000
DTSTAMP:20260528T153644
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000566-1786523400-1786528800@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2026-08-12/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T083000
DTEND;TZID=America/New_York:20260909T100000
DTSTAMP:20260528T153644
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000567-1788942600-1788948000@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2026-09-09/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261014T083000
DTEND;TZID=America/New_York:20261014T100000
DTSTAMP:20260528T153644
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000568-1791966600-1791972000@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2026-10-14/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261014T083000
DTEND;TZID=America/Chicago:20261014T103000
DTSTAMP:20260528T153644
CREATED:20241014T070928Z
LAST-MODIFIED:20250123T034034Z
UID:10000520-1791966600-1791973800@foodsci.wisc.edu
SUMMARY:Faculty/Staff Mtng
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-mtng-34/
LOCATION:Rm 205
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261111T083000
DTEND;TZID=America/New_York:20261111T100000
DTSTAMP:20260528T153644
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000569-1794385800-1794391200@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2026-11-11/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261111T083000
DTEND;TZID=America/Chicago:20261111T103000
DTSTAMP:20260528T153644
CREATED:20241111T185447Z
LAST-MODIFIED:20250123T034034Z
UID:10000541-1794385800-1794393000@foodsci.wisc.edu
SUMMARY:Faculty/Staff Mtng
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-mtng-35/
LOCATION:Rm 205
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261209T083000
DTEND;TZID=America/New_York:20261209T100000
DTSTAMP:20260528T153644
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000570-1796805000-1796810400@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2026-12-09/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261209T083000
DTEND;TZID=America/Chicago:20261209T103000
DTSTAMP:20260528T153644
CREATED:20241209T210909Z
LAST-MODIFIED:20250123T034034Z
UID:10000542-1796805000-1796812200@foodsci.wisc.edu
SUMMARY:Faculty/Staff Mtng
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-mtng-36/
LOCATION:Rm 205
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270113T083000
DTEND;TZID=America/New_York:20270113T100000
DTSTAMP:20260528T153644
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000571-1799829000-1799834400@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2027-01-13/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270113T083000
DTEND;TZID=America/Chicago:20270113T103000
DTSTAMP:20260528T153644
CREATED:20250113T023906Z
LAST-MODIFIED:20250123T034034Z
UID:10000543-1799829000-1799836200@foodsci.wisc.edu
SUMMARY:Faculty/Staff Mtng
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-mtng-37/
LOCATION:Rm 205
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270210T083000
DTEND;TZID=America/New_York:20270210T100000
DTSTAMP:20260528T153644
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000572-1802248200-1802253600@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2027-02-10/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270216T120000
DTEND;TZID=America/New_York:20270216T130000
DTSTAMP:20260528T153644
CREATED:20260213T155027Z
LAST-MODIFIED:20260213T155027Z
UID:10000666-1802779200-1802782800@foodsci.wisc.edu
SUMMARY:Seminar Presentation
DESCRIPTION:Please join us for seminar Monday February 16 presented by Dr. Kristin Schill from the Food Research Institute entitled “Botulinum neurotoxin-producing species of Clostridium and the infant botulism outbreak due to powdered infant formula.”\n\nTime: 12:05-12:55\nLocation: Room 205\, Babcock Hall
URL:https://foodsci.wisc.edu/event/seminar-presentation-19/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270223T120000
DTEND;TZID=America/New_York:20270223T130000
DTSTAMP:20260528T153644
CREATED:20260219T141119Z
LAST-MODIFIED:20260219T141119Z
UID:10000667-1803384000-1803387600@foodsci.wisc.edu
SUMMARY:Seminar Presentation
DESCRIPTION:Please join us for seminar Monday February 23 presented by Dr. Ikeda entitled “Fertilization of Potatoes and Post-harvest Freezing of Cranberries”\n\nTime: 12:05-12:55\nLocation: Room 205\, Babcock Hall
URL:https://foodsci.wisc.edu/event/seminar-presentation-20/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270310T083000
DTEND;TZID=America/New_York:20270310T100000
DTSTAMP:20260528T153644
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000573-1804667400-1804672800@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2027-03-10/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270414T083000
DTEND;TZID=America/New_York:20270414T100000
DTSTAMP:20260528T153644
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000574-1807691400-1807696800@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2027-04-14/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270512T083000
DTEND;TZID=America/New_York:20270512T100000
DTSTAMP:20260528T153644
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000575-1810110600-1810116000@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2027-05-12/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270609T083000
DTEND;TZID=America/New_York:20270609T100000
DTSTAMP:20260528T153644
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000576-1812529800-1812535200@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2027-06-09/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270714T083000
DTEND;TZID=America/New_York:20270714T100000
DTSTAMP:20260528T153644
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000577-1815553800-1815559200@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2027-07-14/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270811T083000
DTEND;TZID=America/New_York:20270811T100000
DTSTAMP:20260528T153644
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000578-1817973000-1817978400@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2027-08-11/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270908T083000
DTEND;TZID=America/New_York:20270908T100000
DTSTAMP:20260528T153644
CREATED:20250213T145926Z
LAST-MODIFIED:20250213T145926Z
UID:10000579-1820392200-1820397600@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2027-09-08/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
END:VCALENDAR