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DTSTART;TZID=America/New_York:20260112T080000
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UID:10000658-1768204800-1768325400@foodsci.wisc.edu
SUMMARY:Successful Ice Cream Retailing
DESCRIPTION:Our Course Mission\nTo provide the very best\, most accurate information that frozen dessert retailers need to be successful in this industry today so you can manage your business for more profit\, better employees\, and effective promotions. \nWho Should Attend\n\nBusiness owners and managers in the ice cream industry.\nAnyone looking to get into the business.\nAnyone who manufactures ice cream with a batch freezer.\nBusiness managers directly responsible for the success of a frozen dessert business.\nIndustry suppliers and sales representatives who sell to shop owners.\n\nWhere\nThe program will be held at the Department of Food Science \nUW-Madison\, Room 205\, Babcock Hall\, 1605 Linden Drive\, Madison\, WI. \nLodging\nLodging is not included in the registration fee. Local area hotels include: \nDoubleTree Downtown Madison \n525 W Johnson St \nMadison\, WI 53703 \n608-251-5511 \n*FREE SHUTTLE & PARKING\nUnion South \n1308 W Dayton St \nMadison\, WI 53715 \n608-263-2600 \nBest Western Plus InnTowner Madison \n2424 University Avenue \nMadison\, WI 53726 \n608-233-8778
URL:https://foodsci.wisc.edu/event/successful-ice-cream-retailing-2/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
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