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SUMMARY:Seminar Presentation
DESCRIPTION:Please join us for today’s presented by Dr. Andrew Akanno entitled “Design of protein-rich thickened beverages for dysphagia foods”.  \nTime: 12:05-12:55 \nLocation: Room 205\, Babcock Hall
URL:https://foodsci.wisc.edu/event/seminar-presentation-15/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
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