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X-WR-CALNAME:Food Science
X-ORIGINAL-URL:https://foodsci.wisc.edu
X-WR-CALDESC:Events for Food Science
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DTSTART:20240310T070000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250513
DTEND;VALUE=DATE:20250517
DTSTAMP:20250310T185816Z
CREATED:20250310T185816Z
LAST-MODIFIED:20250310T185816Z
UID:10000618-1747094400-1747439999@foodsci.wisc.edu
SUMMARY:Enhanced Gummies & Jellies
DESCRIPTION:What is Enhanced Gummies & Jelllies?\nEnhanced Gummies & Jellies is a three-and-a-half day course which provides an overview of gummy and jelly ingredients and the process by which they are made. Students learn to develop advanced concepts and principles\, including manufacture of various enhanced or fortified products. \nWho Should Attend?\nThis course is intended to instruct technical\, production\, research\, and managerial personnel in the field of gummies and jellies technology. Anyone looking to gain knowledge about successful manufacturing of various types of gummies and jellies would benefit from this course.
URL:https://foodsci.wisc.edu/event/enhanced-gummies-jellies-3/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
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DTSTART;TZID=America/New_York:20250514T083000
DTEND;TZID=America/New_York:20250514T100000
DTSTAMP:20250213T145926Z
CREATED:20250213T145926Z
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UID:10000551-1747211400-1747216800@foodsci.wisc.edu
SUMMARY:Faculty/Staff Meeting
DESCRIPTION:
URL:https://foodsci.wisc.edu/event/faculty-staff-meeting/2025-05-14/
LOCATION:Babcock Hall\, 1605 Linden Drive\, Madison\, WI\, 53706\, United States
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