Announcing Ice Cream Short Courses 2023

Ice Cream Short Courses 2023

We are once again happy to announce the offering of two key programs for frozen dessert manufacturing: the Batch Freezer Course and the Successful Ice Cream Retailers Course, both offered this coming January 2023. Go to dairyfoods.wisc.edu to learn more or click on one of the images below to register today. Please note that these programs fill up quickly and are enrollment capped to improve individualized instruction.

Successful Ice Cream Retailing

University of Wisconsin-Madison
January 9 & 10, 2023

Batch Freezer Workshop

University of Wisconsin-Madison
January 11-13, 2023