Babcock Hall
1605 Linden Drive, Madison, WI, United States
What is the Candy Basics Course? The one-week Candy Basics course is designed to instruct production, sales, and managerial personnel in candy technology. The course begins with the chemical and functional interactions of ingredients and progresses to lectures on all types of candies taught by industry experts. Participants will also gain hands-on laboratory experience with […]
Babcock Hall
1605 Linden Drive, Madison, WI, United States
What is Enhanced Gummies & Jelllies? Enhanced Gummies & Jellies is a three-and-a-half day course which provides an overview of gummy and jelly ingredients and the process by which they are made. Students learn to develop advanced concepts and principles, including manufacture of various enhanced or fortified products. Who Should Attend? This course is intended […]
Babcock Hall
1605 Linden Drive, Madison, WI, United States
What is the Confectionery Technology Course? The two-week Resident Course in Confectionery Technology, also known as Candy School, is designed to instruct technical, production, and research personnel in candy science. The course begins with the chemical and functional interactions of ingredients and advances to more complex subject material including processing, troubleshooting, reworking, and sensory analysis. […]