Transcript of the Food Science Slideshow

Slide 1 of 3

Title: Meet the Faculty.
Dr. Kirk Parkin.

My research focuses on food chemistry and biochemistry, enzymology, bioactive phytochemicals, and nutraceuticals, fruit and vegetable production and preservation. (Photo of Dr. Parkin)

Links to: http://foodsci.wisc.edu/faculty/parkin/

Slide 2 of 3

Title: Explore Food Science.

Would your dream job be working with candy, chocolate, or ice cream? Do you want to make healthier food sto help solve the world's obesity epidemic? (Photo of two people filling ice cream buckets with Babcock Hall Ice Cream.)

Links to: http://foodsci.wisc.edu/explore/

Slide 3 of 3

Title: Food Science Club.

The UW Food Science Club consists of about 45 active students. Members are from Food Science, Dairy Science, Psychology, Agricultural Engineering, Marketing/Agribusiness, Bacteriology, and other majors related to food. (Photo of six Food Science Club members)

Links to: http://foodscience.rso.wisc.edu/