Publications by Srinivasan Damodaran

Sikorski, Z.E., Pokorny, J., and Damodaran, S. (2007) Physical and chemical interactions of components in food systems. In Fennema's Food Chemistry, Fourth Edition, (S. Damodaran, K.L. Parkin, and O.R. Fennema, Eds.), CRC Press: Boca Raton, FL; pp. 849-883.

Damodaran, S. (2007) Inhibition of Ice Crystal Growth in Ice Cream by Gelatin Hydrolysate. J. Agric. Food Chem. 55:10918-10923.

Damodaran, S. and Razumovsky, L. (2008) Role of Surface Area-to-Volume Ratio in Protein Adsorption at the Air-Water Interface. Surface Sci. 602: 307-315

Mansour, H., Damodaran, S., and Zografi, G. (2008) Characterization of the In Situ Structural and Interfacial Properties of the Cationic Hydrophobic Heteropolypeptide, KL4, in Lung Surfactant Bilayer and Monolayer Models at the Air-Water Interface: Implications for Pulmonary Surfactant Delivery. Molecular Pharmaceutics 5, 681-195.

Zhu, D., Damodaran, S., and Lucey, J.A. (2008) The formation of WPI-dextran conjugates in aqueous solutions. J. Agric. Food Chem. 56, 7113-7118.

Wang, S-Y., Agyare, K., Damodaran, S. (2009) Optimization of Hydrolysis Conditions and Fractionation of Peptide Cryoprotectants from Gelatin Hydrolysate. Food Chemistry 115, 620-630.

Wang, S -Y. and Damodaran, S. (2008) Ice Structuring Peptides Derived from Alcalase-hydrolyzed Bovine Gelatin. J. Agric. Food Chem (in press).

Damodaran, S, Parkin, K.L., Fennema, O.F.(2007) Fennema's Food Chemistry, Fourth Edition, Marcel Dekker: New York.

Damodaran, S. 2005. Protein stabilization of emulsions and foams. J. Food Sci. 70:R54-R66.

Rao, C.S. and Damodaran, S. 2005. Activation of sphingomyelinase in lipid monolayer is dependent on interfacial water activity. Evidence from two disparate systems. Colloids Surf. B: Biointerfaces (in press).

Rao, C.R. and Damodaran, S. 2004. Surface pressure dependence of phospholipase A2 activity in lpid monolayers is linked to interfacial water activity. Colloids Surf. B: Biointerfaces, 34:197-204.

Damodaran, S. 2004. Adsorbed layers formed from mixtures of proteins. Curr. Opin. Colloid Interface Sci. 9:328-339.

Damodaran, S. 2004. Protein Denaturation. In Handbook of Food Science (Hui, Y.H., Ed.) Marcel Dekker, New York (in press).

Damodaran, S. 2004. Protein/Polysaccharide hybrid hydrogels. US Patent # 6,821,331.

Damodaran, S. and Razumovsky, L. 2003. Competitive adsorption and thermodynamic incompatibility of mixing of β-casein and gum Arabic at the air-water interface. Food Hydrocolloids 17:355-363.

Damodaran, S. and Sengupta, T. 2003. Dynamics of competitive adsorption of α_s1-casein and β-casein at the oil-water interface: Evidence for incompatibility of mixing at the interface. J. Agric. Food Chem 51:1658-1665.

Damodaran, S. 2003. In situ measurement of conformational changes in proteins at liquid interfaces by circular dichroism spectroscopy. Anal. Bioanal. Chem. 376:182-188.

Damodaran, S. 2002. Biopolymer-biopolymer interactions at interfaces and their impact on food colloid stability. In Engineering and Food for the 21st Century, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, and José Miguel Aguilera (Eds.), CRC Press: Boca Raton; pp. 87-104.

Rathna, G.V.N. and Damodaran, S. 2002. Effect of non-protein polymers on water uptake properties of fish protein-based hydrogel. J. Applied Polymer Sci. 85:45-51.

Greaser, M.L., De Keyser, J.G., Damodaran, S. 2002. Circular dichroism studies on titin PEVK peptides and their interactions. Biophys. J. 82:1949.

Rao, C.S. and Damodaran, S. 2002. Is interfacial activation of lipases in lipid monolayers related to thermodynamic activity of interfacial water? Langmuir 18:6294-6306.

Damodaran, S. and Rao, C.S. 2001. Molecular basis for protein adsorption at fluid-fluid interfaces. In Food Colloids: Fundamentals of Formulation, Dickinson, E. and Miller, R. (Eds.), Royal Society of Chemistry, London, pp. 165-180.

Rathna, G.V.N. and Damodaran, S. 2001. Swelling behavior of protein-based superabsorbent hydrogels treated with organic solvents. J. Applied Polymer Sci. 81:2190-2196.

Sengupta, T. and Damodaran, S. 2001. Lateral phase separation in adsorbed binary protein films at the air-water interface. J. Agric. Food Chem. 49:3087-3091.

Razumovsky, L. and Damodaran, S. 2001. Incompatibility of mixing of proteins in adsorbed binary protein films at the air-water interface. J. Agric. Food Chem. 49:3080-3086.

Feng, L. and Damodaran, S. 2000. Two-dimensional array of magnetoferritin on quartz surface. Thin Solid Films 365:99-103.

Sengupta, T. and Damodaran, S. 2000. Incompatibility and phase separation in bovine serum albumin/β-casein/water ternary film at the air-water interface. J. Colloid Interface Sci. 229:21-28.

Sengupta, T., Razumovsky, L. and Damodaran, S. 2000. Phase separation in two-dimensional α_s1-casein/β-casein/water ternary film at the air-water interface. Langmuir 16:6583-6589.

Rao, C.S. and Damodaran, S. 2000. Is surface pressure a measure of interfacial water activity? Evidence from protein adsorption behavior at the air-water interface. Langmuir 16:9468-9477.