Bradley W. BollingAssistant Professor, Food Science
115 Babcock Hall
FAX (608) 262-6872
Food chemistry and analysis, dietary phytochemicals, functional foods and prevention of chronic disease.
Scientific and Professional Organizations
Martin, D, Taheri, R, Draghi, A, Brand, MH, Sylvester, F, Bolling, B. Phenolic acids and flavonoids determine the in vitro anti-inflammatory activity of aronia extracts in lipopolysaccharide-stimulated primary mouse splenocytes. Journal of Functional Foods. 2014;8;68-75.
Xie, L, Bolling, B. UHPLC-MS characterization of stilbenes in California almonds (Prunus dulcis). Food Chemistry, 2014;148:300-306.
Kim, B, Ku, CS, Pham, TX, Park, Y, Martin, DA, Xie, L, Taheri, R, Lee, J, Bolling, B. Aronia melanocarpa (chokeberry) polyphenol rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice. Nutrition Research, 2013;33:406-13.
Kim, B, Park, Y, Bolling, B, Lee, J. Polyphenol-rich Aronia melanocarpa (chokeberry) extract regulates expression of cholesterol and lipid metabolism genes in Caco-2 cells. Journal of Nutritional Biochemistry, 2013;24:1564-1570.
Bolling, B, Chen, Y-Y, Chen, C-Y. Contributions of polyphenols and vitamin C to the antioxidant capacity of pomegranate and grape juices: synergism and antagonism among components. International Journal of Food Science and Technology, 2013;48:2650-2658.
Taheri, R, Connoly, B, Brand, M, Bolling, B. Underutilized chokeberry (Aronia melanocarpa, arbutifolia, prunifolia) are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins. Journal of Agricultural and Food Chemistry, 2013;61:8581-8588.
Blesso CN, Andersen CJ, Bolling B, Fernandez ML. Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome. Food and Function. 2013;4:213-21.
Bolling, B. Chen, Y-Y., Kamil, A., Chen, C-Y. Assay dilution factors confound measures of total antioxidant capacity in polyphenol-rich juices. Journal of Food Science. 2012;77:H69-H75.
Andarwulan, N., Kurniasih, D., Apriady, R., Rahmat, H., Roto, A., and Bolling, B. Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables. Journal of Functional Foods. 2012;4:339-47.
Xie, L., Roto, AV., Bolling, B. Characterization of ellagitannins, gallotannins and bound proanthocyanidins from California almond (Prunus dulcis) varieties. Journal of Agriculture and Food Chemistry. 2012;60:12151-6.
Bolling, B., Ji, L., Lee, C.H., Parkin, K. Dietary supplementation of ferulic acid and ferulic acid ethyl ester induces quinone reductase and glutathione-S-transferase in rats. Food Chemistry. 2011;124:1-6.
Bolling, B., Court, M. H., Blumberg, J., Chen, C-Y. Oliver. Microsomal quercetin glucuronidation in rat small intestine depends on age and segment. Drug Metabolism and Disposition. 2011;39:1406-14.
Bolling, B., Chen, O., McKay, D., Blumberg, J. Tree Nut Phytochemicals: Composition, Antioxidant Capacity, Bioactivity, Impact Factors. A Systematic Review of Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pine Nuts, Pistachios, and Walnuts. Nutrition Research Reviews. 2011;24:244-75.
Bolling, B., McKay, D, Blumberg, J. The phytochemical composition and antioxidant actions of tree nuts. Asia Pacific Journal of Clinical Nutrition. 2010;19:117-23.
Bolling, B., Court, M. H., Blumberg, J., Chen, C-Y. Oliver. The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomes, Journal of Nutritional Biochemistry. 2010;21:498-503.
Andarwulan, N., Batari, R. Sandrasari, D. A., Bolling, B., Wijaya, H. Flavonoid content and antioxidant activity of vegetables from Indonesia. Food Chemistry. 2010;121:1231-5.
Bolling, B., Dolnikowski, G., Blumberg, J., Chen, C-Y. Oliver. Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year. Food Chemistry. 2010;122:819-25.
Bolling, B., Blumberg, J., Chen, C-Y. Oliver. The influence of roasting, pasteurization, and storage on the polyphenol content and antioxidant capacity of California almond skins. Food Chemistry. 2010;123:1040-47.