J. Russell (Rusty) Bishop

J. Russell (Rusty) Bishop

Director, Center for Dairy Research
Professor, Food Science
239 Babcock Hall
jrbishop@cdr.wisc.edu
(608) 265-3696
FAX (608) 262-1578

Research Interests

Microbiological quality and safety assessment of dairy foods, hazard analysis critical control point programs for the dairy industry, and animal drug residue detection in milk.

Education

  • B.S. Microbiology, Clemson University 1977
  • M.S. Dairy Nutrition/Manufacturing, Clemson University 1982
  • Ph.D. Dairy Microbiology, Louisiana State University 1985

Scientific and Professional Organizations

  • IFT
  • ADSA
  • National Conference on Interstate Milk Shipments
  • IAMFES
  • International Dairy Federation / Codex

Selected Publications

Maniar, A.B., J.E. Marcy, J.R. Bishop, and S.E. Duncan. 1994. Modified atmosphere packaging to maintain direct-set cottage cheese quality. J. Food Sci. 59(6):1305-1308, 1327.

Malik, S., S.E. Duncan, J.R. Bishop, and L.T. Taylor. 1994. Extraction and detection of sulfamethazine in spray-dried milk. J. Dairy Sc. 77(3):418-425.

Mosteller, T.M. and J.R. Bishop. 1993. Sanitizer efficacy against attached bacteria in a milk biofilm. J. Food Prot. 56(1):34-41.

Linton, R.H., M.D. Pierson, and J.R. Bishop. 1990. Increase in heat resistance of Listeria monocytes Scott A by sublethal heat shock. J. Food Prot. 53(11):924-927.