What is the Confectionery Technology Course? The two-week Resident Course in Confectionery Technology, also known as Candy School, is designed to instruct technical, production, and research personnel in candy science. The course begins with the chemical and functional interactions of ingredients and advances to more complex subject material including processing, troubleshooting, reworking, and sensory analysis. […]
The University of Wisconsin-Madison, Frozen Dessert Center (FDC) hosts an annual conference focused on sharing the latest science-based details pertinent to the frozen dessert industry. The FDC encourages and invites all individuals interested in improving their knowledge on the science of frozen desserts including students, product developers, manufacturers, researchers, distributers, and sales personnel.
