FS 532 Lab Manual
Table of Contents
Instructors
RH = Rich Hartel
DH = Doug Hyslop
MD = Melanie Dineen
LJ = Lee Jensen
SJ = Soujanya Jampala
SS = Sandhya Sridhar
Lab Schedule
| Date | Day | Group A | Group B | Group C | Group D |
|---|
| 1/28 | T | 9 (DH) | 1 (SS) | - | - |
| 1/30 | R | - | - | 9 (DH) | 1 (SJ) |
| 2/4 | T | 1 (SS) | 9 (DH) | - | - |
| 2/6 | R | - | - | 1 (SJ) | 9 (DH) |
| 2/11 | T | 2 (DH) | 6 (SS) | - | - |
| 2/13 | R | - | - | 2 (DH) | 6 (SJ) |
| 2/18 | T | 6 (SS) | 2 (DH) | 7 (MD/LJ) | - |
| 2/20 | R | 7 (MD/LJ) | - | 6 (SJ) | 2 (DH) |
| 2/25 | T | 15 (SS) | 7 (MD/LJ) | - | - |
| 2/27 | R | - | - | 15 (SJ) | 7 (MD/LJ) |
| 3/4 | T | 3 (MD/LJ) | 15 (SS) | - | - |
| 3/6 | R | - | - | 3 (MD/LJ) | 15 (SJ) |
| 3/11 | T | 11 (SS) | 3 (MD/LJ) | - | - |
| 3/13 | R | - | - | 11 (SJ) | 3 (MD/LJ) |
| Spring Break |
| 3/25 | T | 4 (DH) | 11 (SS) | 10 (RH/LJ) | - |
| 3/27 | R | - | 10 (RH/LJ) | 4 (DH) | 11 (SJ) |
| 4/1 | T | 10 (RH/LJ) | - | 12 (SS) | 4 (DH) |
| 4/3 | R | 12 (SJ) | 4 (DH) | - | 10 (RH/LJ) |
| 4/8 | T | 8 (MD/LJ) | 12 (SS) | - | 5 (DH) |
| 4/10 | R | 5 (DH) | - | 8 (MD/LJ) | 12 (SJ) |
| 4/15 | T | 14 (SS) | 8 (MD/LJ) | 5 (DH) | - |
| 4/17 | R | - | 5 (DH) | 14 (SJ) | 8 (MD/LJ) |
| 4/22 | T | - | 14 (SS) | - | - |
| 4/24 | R | - | - | - | 14 (SJ) |
| 4/29 | T | - | - | - | - |
| 5/1 | R | 13 (LJ) | 13 (LJ) | 13 (LJ) | 13 (LJ) |
| 5/6 | T | 16 (RH/LJ) | 16 (RH/LJ) | 16 (RH/LJ) | 16 (RH/LJ) |
| 5/8 | R | - | - | - | - |
Copyright © 2003, Department of Food Science,
University of Wisconsin-Madison.
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Updated April 15, 2003.
foodsci@facstaff.wisc.edu
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