FS 532 Lab Manual
Table of Contents
| Exp. # | Title | Page | Room | Instructor |
|---|---|---|---|---|
| 1. | Mayonnaise Production | 215 | DH | |
| 2. | Apple Juice/Jelly Lecture | 215 | DH | |
| 3. | Apple Juice Production | 12 | DH | |
| 4. | Apple Jelly Production | 215 | DH | |
| 5. | Apple Jelly Evaluation | 215 | DH | |
| 6. | Blanching Green Beans | 215 | ||
| 7. | Green Bean Production | 12 | ||
| 8. | Pudding Production | 12 | RH/LJ | |
| 9. | Vacuum Concentration | 215 | DH | |
| 10. | Air Drying | 12 | RH/LJ | |
| 11. | Drum Drying | 12 | SS/WZ | |
| 12. | Freeze Drying | 215 | SS/WZ | |
| 13. | Spray Drying | 36 | ||
| 14. | Dehydration Evaluation | 215 | SS/WZ | |
| 15. | Water Vapor Transmission | 215 | ||
| 16. | Confectionary | 12 | RH/LJ | |
| 17. | Homogenization | 12 | LJ/SS/WZ | |
| 18. | Ultrafiltration | 36 | LJ/SS/WZ |
Instructors
RH = Rich Hartel
DH = Doug Hyslop
LJ = Lee Jensen
SS = Sandhya Sridhar
WZ = Wei Zhang